WebJan 10, 2023 · In a large stock pot, heat 1 tsp olive oil and begin to sauté the onion on low heat. After 5 minutes add the celery and carrot, and sauté …
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WebJun 6, 2019 · Rinse the peas and combine them with the remaining ingredients in the slow cooker . Give everything a quick stir, and then set …
WebFeb 27, 2024 · Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let …
WebNov 5, 2023 · Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until …
WebNov 28, 2018 · In a large stockpot, add 1 tbsp of olive oil and heat to medium high heat. Fry the onions in the olive oil until soft, then add in the carrots and celery. Fry for another 5 minutes. Pour in the chicken stock, …
WebMar 30, 2018 · Add onion, carrot, celery, ¼ teaspoon salt and ½ teaspoon pepper. Cook until vegetables are softened, 5-8 minutes. Add garlic and cook for 1 minute, until aromatic. Stir in split peas. Add ham bone, bay …
WebSwap the ham bone in the recipe for 4 ounces thick cut bacon (left whole) and 1 pound ham steak, cut into quarters. Simmer with the split peas for 45 minutes. Remove the ham steaks, add the carrots and celery and cook …
WebDec 1, 2020 · Instructions. In a large stock pot with lid, drizzle the bottom with olive oil and add the knob of butter. Throw in the chopped onion, carrots, celery and garlic, saute til soft. Add the split peas and stir well. …
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WebNov 15, 2017 · Melt butter (3 tablespoons) and sauté onion, celery, and carrots for about 5 minutes, until softened. Add the split peas, chicken stock (6 cups), ham bone (or hock or 6 oz. diced cooked ham), and the 2 bay …
WebDec 21, 2021 · Sauté the veggies. Add the split peas, broth, seasoning, and ham hock. Simmer until the peas and vegetables are tender, about 1 hour. Remove the ham hocks or ham bone, chop the meat, and return the …
WebNov 1, 2022 · Heat a large Dutch oven to medium-low and add the olive oil along with half of the carrots, and all the celery and onions. Saute until very soft without burning (about 12 …
WebDec 2, 2020 · Instructions. In a large stock pot, put ham in water on medium heat. Bring to a boil, cover with a lid and simmer for an hour or more. Add onion, carrots, celery and seasoning. Simmer for another hour. Strain …
WebDec 27, 2019 · Directions. Place all of the ingredients into a 6-quart crock pot. Cook on high for 4-5 hours or low for 6-8 hours. Remove ham bone and pull off any meat that is stuck to the bone. Remove any pieces of fat …
WebSep 18, 2023 · Directions. Heat 1 tablespoon oil in a large Dutch oven over medium-high heat. Add ham hock, flattest-side down; cook, turning once until lightly browned, about 5 …
WebSep 6, 2019 · Old-Fashioned Split Pea Soup with Ham Bone. Not only is this old-fashioned favorite a snap to make but it’s economical, too. Carrots, celery and onion accent the …
WebApr 16, 2020 · How to Make Split Pea Soup. 1. Heat the olive oil in a large Dutch oven over medium-high heat. Add the onion, celery, and garlic. Cook, stirring frequently, until the onion turns translucent, about 5 minutes. 2. …