Recipe Oat Bran Muffins

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Web2 large eggs ¼ cup vegetable oil Directions Preheat the oven to 400 degrees F (205 degrees C). Line or grease 12 muffin cups. Blend …

Rating: 5/5(281)
Total Time: 40 minsServings: 12Calories: 182 per serving1. Preheat oven to 400 degrees F (205 degrees C). Line or grease 12 muffin cups.
2. Blend together brown sugar, oat bran, flour, baking powder, soda, and salt. Add eggs, chilled applesauce, and vegetable oil. Mix until well-blended. Spoon batter into muffin cups. Let stand 10 minutes.
3. Bake at 400 degrees F (205 degrees C) for 15 minutes or until golden brown.
4. VARIATIONS: Add 1 cup plumped raisins, with a little bit of raisin water (approximately 2 tablespoons). Or, before baking, sprinkle mixture of sugar and cinnamon over the tops of the muffins. Or, add 1 teaspoon cinnamon or nutmeg to flour mixture.

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WebHeat oven to 425° F. Line 12 medium muffin cups with paper baking cups or spray bottoms only with no-stick cooking spray. Combine dry ingredients; mix well. Add combined milk, egg whites, honey and oil; mix just until dry …

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WebMaking these bran muffins is as simple as combining the dry ingredients in 1 bowl, combining the wet ingredients in another bowl, …

Reviews: 31Calories: 191 per servingCategory: Breakfast

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Web1 1/2 cups oat bran 1 1/4 cups whole wheat or spelt flour 1/4 cup flaxseed ground 1 tsp cinnamon 2 tsp baking powder 1 tsp baking …

Rating: 5/5(26)
Total Time: 30 minsCategory: Breakfast or SnackCalories: 278 per serving1. Preheat oven to 375 degrees F and spray non-stick 12 muffin tin with cooking spray. Set aside.
2. In a medium mixing bowl, whisk to combine Wet Ingredients. In another large mixing bowl, stir to combine Dry Ingredients. Add Wet Ingredients to a bowl with Dry Ingredients, gently mix just enough to combine. Do not over mix otherwise muffins won't rise properly.
3. Add Add Ins and stir a few times. Distribute batter evenly between 12 openings of a tin (I used regular ice cream scoop) and bake for 17 - 20 minutes or until a toothpick inserted in the centre comes out clean. Let muffins cool for a few minutes and transfer to a cooling rack to cool off completely. Do not leave muffins in a tin as they will over bake and become dry.

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WebCombine flour, oat bran, cinnamon, baking soda and salt in a large bowl. Mash bananas in a bowl and add flaxseed egg, coconut oil, maple syrup, vanilla, carrots and raisins. Pour wet ingredients into the …

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WebPreheat the oven to 350 degrees. In a large bowl, mix the dry ingredients. Mix the wet ingredients in a smaller bowl. Add the wet mix into the dry ingredients and stir just until combined. Gently add in the …

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Weboat bran 2 1/4 cup firmly packed brown sugar 1/4 cup baking powder 1 tbsp ground cinnamon 1 1/2 tsp milk (fat-free) 3/4 cup egg substitute ( (equal to 1 egg)) 1/4 cup canola oil 2 tbsp unsweetened applesauce 1 cup medium …

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WebKeto High Fiber Breakfast Muffins Yield: 16 Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes ½ cup chopped walnuts ½ cup slivered …

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Webchopped nuts, salt, bran, baking soda, bran flakes, butter, dates and 5 more Berry Bran Muffins Happy Food, Healthy Life baking powder, almond milk, whole wheat …

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Webpetit suisse cheese, oat bran, baking powder, eggs, wheat bran and 1 more Bran Buds Extra High Fiber Muffins Food.com bran, whole wheat flour, egg, ground flax seeds, sugar substitute and 11 more

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Web2 1/2 cups uncooked oat bran 2 tsp Baking powder 1 tsp salt 2 tsp cinnamon 1/2 cup stevia or coconut sugar (or other favorite sweetener) Wet Ingredients 3/4 cup Almond milk 1 …

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WebPreheat oven to 350 degrees F. Line six muffin cups with paper liners. Thoroughly mix together the oat fiber, flax, baking powder, baking soda, salt and …

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WebHow to make bran muffins Start by gathering all of the ingredients. In a large mixing bowl, cover the bran flakes with the milk of choice, and let it sit for half an hour. …

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WebOat flour Baking powder/salt Coconut sugar Coconut oil Almond Milk Eggs Vanilla How to make Healthy Oat Bran Muffins Mix Mix the dry ingredients in a medium …

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WebPreheat oven to 375 degrees F. Line a 12-cup muffin tin with liners or grease with non-stick cooking spray. Set aside. In a medium bowl, stir together the oats, applesauce, milk, egg, vanilla, butter and sugar. In …

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WebInstructions. Preheat oven to 400 degrees F. Line a 12 cup muffin tin with only 10 liners and spray the inside of them with nonstick cooking spray -- DO NOT SKIP THIS. In a separate large bowl mix …

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WebAdd raisins to a small bowl and soak them in hot water for 10 minutes, to allow them to plump. Mix together bran and buttermilk, let stand 5 minutes. Meanwhile, grate the carrots and chop walnuts (if using) and …

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Frequently Asked Questions

How to make oat bran muffins?

Preheat the oven to 400 degrees F (205 degrees C). Line or grease 12 muffin cups. Blend together oat bran, flour, brown sugar, baking powder, baking soda, and salt in a large bowl. Add chilled applesauce, eggs, and oil; mix until well blended. Spoon batter into the prepared muffin cups. Let stand for 10 minutes.

How much oat flour do i need for muffins?

Reduce the cooking time by 5-10 minutes then start checking to see if the muffins are cooked through. The rest of the recipe is the same. How much flour does 1-1/2 cups of oats make. I keep my own ground flour on hand to save time (and dirty dishes). This substitution guide says to use 1 1/2 cups of oat flour.

Can you have low carb bran muffins without gluten?

Yup, you can now have low carb “bran” muffins without the worry of gluten or too many carbs. These days you couldn’t pay me to eat a bran muffin. I’ve learned that my body just does not do well with any form of gluten.

What are keto vegan bran muffins?

These Keto Vegan Bran Muffins are also gluten-free, low-carb, sugar-free, and super low in calories (only 69 a pop!), but jam-packed with fiber and and loaded with sweet deliciousness. They are also super easy to make! 1/2 cup granulated Lakanto Monk Fruit Sweetener * (use discount code ANNIE for 20% off!) 1/4 tsp vanilla extract

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