WebJul 28, 2019 · Rub the seasoning all around and set aside. Pre-heat instant pot to the high setting of sauté and add 1 tablespoon of oil. Wait for the …
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WebApr 1, 2020 · Place the pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. And bring mixture to a boil. Reduce to a simmer and cover. Simmer for 2 …
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WebMar 25, 2020 · First Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic powder, salt, and pepper in the …
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WebAug 7, 2019 · First you’ll make your shredded pork by your desired cooking method (or buy it pre-cooked without BBQ sauce!). Then you’ll add the shredded pork, spices (see …
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WebFeb 7, 2021 · Smoke the pork butt until the bark is set. This typically occurs at roughly an internal temperature of 165-185 degrees, but will depend on the rub. Once the bark is …
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WebMar 25, 2020 · Place the rubbed pork shoulder in the smoker and cover. Smoke the pork 3 to 4 hours until the pork temps at 160 degrees. Remove the pork from the smoker and …
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WebAug 7, 2018 · Add the pork shoulder to a large slow cooker. In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. Rub mixture into the pork …
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WebApr 18, 2024 · Preheat oven to 325°F. Combine 1 tablespoon brown sugar, paprika, 1 teaspoon salt, chili powder, garlic powder and 1/2 teaspoon pepper in a small bowl. Rub …
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WebStep 1. A night ahead of cooking, prep a tied pork butt by rubbing it down with olive oil. In a small dish, combine salt, pepper, garlic powder, onion powder, thyme, chili powder, and …
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WebDeselect All. 1 (8-pound) bone-in pork shoulder, with skin. 1 head garlic, separated into cloves and peeled. 3/4 cup Memphis Shake, recipe follows. 5 cups apple or other wood …
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WebAug 12, 2023 · Instructions. Pat the pork dry with paper towels and set aside. In a small bowl, stir together the brown sugar, salt, garlic powder, mustard powder, paprika, onion …
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WebJul 4, 2023 · Once the temperature reaches 203°F, use your grill gloves to carefully transfer the smoked pork shoulder to a rimmed baking sheet. Set aside for 30 to 45 minutes so …
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WebJul 8, 2017 · Mix ground spices with the olive oil and spread all over the surface of the pork. Salt the seasoned meat and put it in a slow cooker. Cook for five hours on low heat or four on medium heat. Remove the pork from the slow cooker and pull the meat apart using two forks. Serve with sliced red onion, sliced pickles, lettuce, oopsie bread, a dollop
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WebSep 6, 2023 · Step 3. Pour beer mixture and reserved 1/2 cup sauce over pork. Cover and cook until the meat easily pulls away from bone using a fork, 5 to 6 hours on HIGH or 8 …
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WebPlace pork in a large resealable plastic bag or a covered bowl; refrigerate overnight. For the basting sauce, in a large saucepan, combine all the sauce ingredients, stirring to dissolve …
Webstep 5. The fat will render down over the top of the butt as it cooks but in Carolina, the pitmasters also use a vinegar based sauce for extra moisture. Combine Kosher Salt (2 …