South Carolina Pulled Pork Recipe

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WebApr 2, 2020 · Okay friends. Let’s make some amazing food. Here’s the step-by-step process to making delicious Carolina pulled pork (check out all …

Rating: 5/5(25)
Calories: 245 per servingCategory: Main Dish1. Preheat your smoker for indirect smoking at 250 degrees F.
2. In a small bowl, combine all the ingredients for the rub and apply liberally on all sides of the pork shoulder. Place the rubbed shoulder in the smoker and close the lid.
3. In a glass bowl, combine all the ingredients for the mop sauce. Apply the mop sauce to the pulled pork every hour. Smoke the pork shoulder, while mopping hourly, for 8-10 hours or until the internal temperature of the meat reaches 200 degrees F.
4. Remove the shoulder from the smoker, cover tightly with foil, and allow to rest for an hour before shredding and serving.

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WebAug 11, 2021 · Crushed Red Pepper Flakes Spices: Garlic Powder, Onion Powder, Garlic Salt, Cayenne, Ground Mustard, Sweet Paprika, Smoked …

Rating: 5/5(2)
Category: Entree, Main CourseCuisine: American, SouthernTotal Time: 8 hrs 5 mins

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WebJan 19, 2013 · Let the pork cure at room temperature while you make the mop sauce. Step 2: Make the mop sauce. Combine the vinegar, mustard, salt, and black pepper in a large …

Category: North America (U.S. And Canada), ShouldersEstimated Reading Time: 3 mins

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WebAug 7, 2019 · Low Carb BBQ Pulled Pork Recipe - The Keto Queens Our Low Carb BBQ Pulled Pork is so juicy and tender, it'll make your mouth water! Made with sugar free BBQ sauce, it's perfect for a keto diet! Our …

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WebMay 26, 2021 · 4. Whisk mustard, brown sugar, vinegar, Worcestershire, hot sauce, salt, and pepper in bowl until smooth. 5. Transfer pork to roasting pan and brush 1/2 cup …

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WebMar 25, 2020 · Fifth Step: Transfer the meat to a large bowl and discard the liquid. Use meat shredder claws or two forks to shred the pork. Serve with your favorite sugar-free barbecue sauce and enjoy! How to Serve …

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WebAdvertisement ingredients Units: US Pulled Pork 2 onions, quartered 2 tablespoons light brown sugar 1 tablespoon paprika 2 teaspoons salt 1⁄2 teaspoon black pepper 4 -6 lbs boneless pork butt 3⁄4 cup apple cider …

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Webdirections Combine the onion salt, paprika, 1 tablespoon of the brown sugar, the chili powder, allspice and black pepper in a medium mixing bowl. Reserve 1 tablespoon of the …

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WebAug 7, 2018 · It’s just two things – 1. I’m not sure how many of you actually have a smoker and would want a recipe for that (tell me if you do!) and 2. crockpot pulled pork is actually super delicious and so dang easy. So …

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WebAug 2, 2018 · Mustard BBQ Sauce Mustard Based BBQ Sauce: If you’ve never had a mustard BBQ sauce before, you’re in for a treat! Traditionally, barbecue sauce starts with ketchup or tomatoes and a whole lot of …

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WebMay 13, 2020 · Prepare the Pulled Pork: Pat pork dry with paper towels. Stir together pimenton, brown sugar, salt, mustard, onion powder, celery salt, garlic salt, and pepper …

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WebAmerican Southern Pork Meat Slathering a tangy mustard-based sauce on barbecued pork is a good start, but this regional specialty demands more than just a last-minute dose of …

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WebJul 5, 2023 · Directions. In a saucepan over medium heat, stir together mustard, sweetener, cider vinegar, chili powder, black pepper, white pepper, and cayenne pepper. Simmer for 30 minutes. Stir in soy sauce, butter, …

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WebSep 17, 2020 · Slather this on ribs, wings, or pulled pork for the ultimate bbq perfection. This tangy vinegar-based BBQ is definitely a good way to step up your next grill out. …

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WebFeb 20, 2014 · Here in South Carolina you can pretty much find a BBQ joint that serves pulled pork on every corner. The problem with getting it at a restaurant is the sugar …

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WebWrap the pork in plastic wrap and refrigerate overnight. The next morning, heat the olive oil in a large skillet over medium high heat. Add the pork and brown it on all sides, about 8 …

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WebMay 6, 2013 · In a large, nonstick saute pan, fry the meatballs over medium heat until golden on all sides and cooked through. About 3 – 4 minutes per side. Toss the …

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