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Web¼ cup lemon juice 2 large jalapeños, chopped 2 cloves garlic, chopped 1 teaspoon ground coriander 1 teaspoon ground cumin …
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WebLather it over grilling meats, spoon it into falafels and wraps, liven up soups and stews or my favorite…make Zhoug Yogurt by stirring …
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Web¼ teaspoon red pepper flake ½ cup avocado oil Salt and black pepper to taste INSTRUCTIONS Prepare all ingredients as …
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WebWhile running the food processor, slowly drizzle in the olive oil. Scrape down the sides and blend until the sauce is mostly smooth. Step. 4/4food processor; Adjust to taste--for a spicier sauce, add the jalapeño seeds …
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WebDe-seed the green chillies, saving the seeds if you’d like a spicier sauce, then roughly chop. Add to the food processor bowl along with the remaining ingredients. Step 3 Run the CHOP programme a couple of times, …
WebMake The Zhoug In a food processor, combine the cilantro, garlic, jalapenos, cumin, coriander, and salt. Process until finely chopped. Add oil and pulse to form a loose paste. Transfer the zhoug to a glass …
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WebPrepare Hadrami Zhoug (bisbas) by first saute a small onion, red bell pepper, jalapeno, garlic and tomato in olive oil. Add spices and cover until the vegetables cooks through, add vinegar and wait for it to …