Recipe For Zhoug Sauce

Zhoug Sauce (OilFree Version) My Quiet Kitchen

WEBJul 5, 2022 · Process until broken down into a sticky crumb texture. Add cilantro, red pepper, cumin, cardamom, ¾ tsp salt, and juice, and …

1. Prepare the jalapenos: this is where you decide the level of heat! Remove seeds to reduce the overall heat, or include seeds for extra spicy zhoug. You can also reserve some of the seeds then add them after blending if you decide you want it spicier. If removing seeds, do that first, then slice jalapenos.*I used 2 large jalapenos with seeds removed from one.
2. Combine jalapenos, garlic, and walnuts in the bowl of a food processor. Process until broken down into a sticky crumb texture. Add cilantro, red pepper, cumin, cardamom, 3/4 tsp salt, and juice, and process until everything is incorporated and finely chopped.
3. With the food processor running, drizzle in water 1 tablespoon at a time until desired consistancy is reached. Keep in mind, if you altered the amount of nuts/seeds this will affect the amount of water needed. *For a thick pesto consistency I used 1 1/4 cups walnut halves and 1/4 cup water.Taste and adjust salt/spice as desired. Transfer to a storage container and refrigerate until ready to use.

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Zhoug! (Cilantro Sauce) Feasting At Home

WEBNov 22, 2023 · If using cardamom pods- crush the pods and remove the seeds- just toast the seeds. Let cool slightly. Pulse in the food …

Rating: 5/5(50)
1. Place all ingredients ( except oil) in a food processor and pulse until it’s uniformly chopped. Add oil and lemon juice process into a coarse paste. For a looser version, add a bit more oil.
2. Taste for salt and heat, adding more if necessary. Add chili flakes if you like.
3. Store in a sealed jar in the fridge for up to a week.

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