Recipe For Zhoug Sauce

Easy Zhoug Sauce Recipe (Yemeni spicy herb sauce)

WebSep 7, 2023 · First place the spices (carraway seeds, ground cardamom (or the seeds inside the cardamom pods if using whole pods), and salt and black peppercorns) into a blender …

Rating: 5/5(1)

Preview

See Also:

Show details

Zhoug! (Spicy Cilantro Sauce) Cookie and Kate

WebMay 21, 2018 · Add the cilantro, jalapeño (keep the seeds in case you want to make the sauce more spicy after tasting), salt, cardamom, cumin and …

Rating: 4.8/5(126)
1. Place the garlic in your food processor and process until the garlic is broken into tiny pieces.
2. Add the cilantro, jalapeño (keep the seeds in case you want to make the sauce more spicy after tasting), salt, cardamom, cumin and red pepper flakes. Process until the mixture is all mixed together and very finely chopped.
3. While running the food processor, slowly drizzle in the olive oil. Scrape down the sides and blend until the sauce is mostly smooth.
4. Adjust to taste—for a spicier sauce, add the jalapeño seeds or additional red pepper flakes (1/4 teaspoon at a time) and blend again. Too bitter? You can add more salt or give the flavors some time to mellow. This sauce’s flavor transforms with time, so if it’s too spicy or you just don’t love it right off the bat, let it chill in the fridge and try it again in an hour.

Preview

See Also:

Show details

Zhoug! (Cilantro Sauce) Feasting At Home

WebNov 22, 2023 · Pulse in the food processor. Place the toasted spices and all the remaining ingredients- fresh chilies, cilantro, garlic (everything except …

1. Place all ingredients ( except oil) in a food processor and pulse until it’s uniformly chopped. Add oil and lemon juice process into a coarse paste. For a looser version, add a bit more oil.
2. Taste for salt and heat, adding more if necessary. Add chili flakes if you like.
3. Store in a sealed jar in the fridge for up to a week.

Preview

See Also: Share RecipesShow details