Recipe For Stuffed Zucchini With Ground Beef

Stuffed Zucchini with Ground Beef and Rice Recipe

WEBAug 13, 2023 · Add the tomatoes and zucchini pulp, reduce to low heat and simmer for 10 minutes until the zucchini is soft. Step 5. Stir in the rice and herbs. Stir in the cooked …

Rating: 5/5(39)

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Stuffed Zucchini Recipe with Ground Beef – Kalyn's …

WEBJul 13, 2023 · Add the cooked brown rice (or cauliflower rice), ground beef, chopped basil, and 1/2 cup Parmesan cheese to the vegetable mixture …

1. Cook rice or take frozen cauliflower rice out of the freezer and let it start to thaw.
2. Preheat oven to 375F/190C.
3. For 8-ball zucchini, cut stem end off each zucchini to create a flat surface that’s just slightly smaller than the largest width of the zucchini;
4. Then using a pointed teaspoon or melon baller, scoop out and discard most of the zucchini flesh and seeds.

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Beef Stuffed Zucchini Boats (Low Carb) Easy Peasy …

WEBAug 6, 2020 · Preheat oven to 375F. Slice zucchini in half, and hollow them out with a spoon. Brush zucchini with olive oil, and sprinkle with …

1. Preheat oven to 375F.
2. Slice zucchini in half, and hollow them out with a spoon.
3. Brush zucchini with olive oil, and sprinkle with salt and pepper. Then place on a baking tray lined with parchment, cut side down and bake for for 5-10 minutes, flip and turn oven to broil, and broil for one 1 minute.
4. Meanwhile, chop the part you scraped out of the zucchini up and set it aside.

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Beefy Stuffed Zucchini EverydayDiabeticRecipes.com

WEBMay 18, 2018 · What to Do. Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray. With a spoon, scoop meat out of zucchini …

1. Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray. With a spoon, scoop meat out of zucchini halves; set aside shells and chop zucchini meat finely.
2. In a medium-sized skillet, heat oil over medium-high heat and saute ground beef, onion, and red bell pepper for 6-8 minutes, or until beef is no longer pink. Stir in chopped zucchini, Parmesan cheese, basil, oregano, black pepper, and 1/3 cup tomato sauce, and cook for 3-5 minutes, or until tender.
3. Stuff zucchini shells evenly with meat mixture, spoon remaining tomato sauce evenly over zucchini, and place on baking sheet. Cover with foil and bake for 30 minutes.
4. Remove foil and top evenly with mozzarella cheese. Bake 5-10 minutes more, or until zucchini are tender and cheese is melted.

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