Brown the Ground Beef In a cast-iron skillet, cook the ground beef on medium heat until browned, about 5 minutes. Remove ground beef …
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Brown the ground beef in a large skillet over medium heat. Keep cooking it until it is no longer pink. Simmer with the spices Add the tomatoes …
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Saute zucchini and squash with ground beef. Add seasonings, tomato sauce and mix. Stir in cream cheese. And sour cream. You may keep the freshly cooked ingredients in an …
Slice off the top and bottom of your zucchini and spiralize. Place the ground beef on high heat on the stove, break down the chunks and stir till …
Chop onions and garlic on a food processor or manually. Add spices, chilli, salt and stir. Add onion, garlic and cover up with a lid. Stir every few minutes till onions and garlic …
1 can (15oz) tomato sauce preferably low carb Instructions In a skillet over medium heat, add oil then sauté onion until translucent. Add ground beef and break apart. …
Add the ground beef to the skillet. Season with salt, pepper, garlic powder, onion powder and Italian seasoning. Cook, stirring and breaking up the meat into small pieces, until the meat is no longer raw, about 5 minutes. In …
Lower heat to medium-low, add chopped zucchini and cook with lid for about 10 minutes until zucchini is softened. Preheat oven to 375 °F. In a small bowl, combine heavy …
Brown ground beef with garlic, salt, and pepper. Cook over medium heat until meat is browned. Add tomatoes and remaining spices. Cover and simmer on low heat for …
Layers of zucchini, rich marinara, ground beef, ricotta, and melty mozzarella are baked up to create this crowd pleasing lasagna that's low-carb, gluten-free, and so delicious …
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Air-Fryer Stuffed Zucchini When your garden is overflowing with zucchini, it’s time to pull out your air fryer. Filled with ground beef and cheese, this quick to prepare meal is a delicious way to enjoy summer’s bounty. —Tracey …
This easy Mexican zucchini and ground beef recipe is a simple dish made with low-cost ingredients. It's an easy low-carb, high-fat dinner recipe perfect for a busy weeknight dinner …
Use a sharp knife or mandoline to thinly slice the zucchinis lengthwise. Place half of the zucchini slices in a layer on the bottom of a 9″ x 13″ baking dish. Cook the ground beef. …
Preheat oven to 375F. Slice zucchini in half, and hollow them out with a spoon. Brush zucchini with olive oil, and sprinkle with salt and pepper. Then place on a baking tray …
Zucchini and Ground Turkey Skillet In just 30 minutes, you can achieve skillet perfection by making this marvelous meal. This simple dish combines ground turkey, ginger, …
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Preparation. Preheat oven to 350 F. In a medium-sized bowl sift together almond flour, tapioca flour and coconut flour. Stir in baking powder and salt.
This keto Mexican zucchini and ground beef recipe is a simple dish made with low-cost ingredients. It's an easy low-carb, high-fat dinner recipe perfect for a busy weeknight dinner with minimal clean-up! Brown ground beef with minced garlic, salt, and pepper. Cook over medium heat until meat is browned.
Slice off the top and bottom of your zucchini and spiralize. Place the ground beef on high heat on the stove, break down the chunks and stir till the meat is done. Add the red bell pepper, onions, and spices.
Add the zucchini. Cover and cook for about 10 more minutes until zucchini is cooked, but still firm. Salsa or fresh diced tomatoes and peppers can be used in place of the canned tomatoes and green chilis. Homemade low carb taco seasoning mix can be used in place of the stated seasonings.
When the zucchini is tender, you are ready to eat! This low-carb Mexican zucchini and ground beef skillet dish is a simple recipe that uses inexpensive ingredients. It goes well with cauliflower rice!