Recipe For Spam Musubi With Furikake

Spam Musubi Recipe Favorite Family Recipes

WEBApr 24, 2024 · Marinate for about 15 minutes. Drain off marinade and fry SPAM on each side over medium heat until slightly crispy or …

Rating: 5/5(212)
1. Slice the SPAM into about 8-10 slices (depending on how thick you like it) and put in a Ziplock bag. Mix oyster sauce, soy sauce and sugar until sugar is dissolved and add to the bag with the SPAM. Marinate for about 15 minutes.
2. Drain off marinade and fry SPAM on each side over medium heat until slightly crispy or until desired doneness. Some people like to glaze the SPAM with the marinade/sauce AFTER frying, either way tastes great!
3. Place a strip of nori on a cutting board or clean surface (shiny side down). Place your Musubi mold across the middle of the nori. Add Sushi Rice to the mold, pressing down firmly and evenly, so there is about 1-1 1/2 inches of rice. (dip the mold and your fingers in water as you go to prevent sticking)
4. Next, remove the mold from the rice. Now you will have a nice little block of rice right on the nori. Add some of the cooked spam to the top. Wrap up one side of the nori and stick it to the top of the SPAM, then wrap up the other side. Just like you are wrapping a nice little package. Use a little water on your finger to seal if needed. Serve warm.

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Spam Musubi, A Hawaii Snack! Onolicious Hawaiʻi

WEBAug 20, 2020 · Made the Spam Musubi sauce by mixing together equal parts soy sauce and sugar in a small bowl. Pan fry (both sides) the …

1. Prepare the Spam. Cut the Spam into 8 slices.
2. Prepare the sauce. Mix the soy sauce and sugar in a bowl.
3. Cook the Spam. In a skillet over medium heat, lay the Spam slices in a single layer. Pan fry each side for a minute. Pour the soy sauce-sugar mixture over all the Spam. Let the Spam soak up the sauce. The sauce will get thicker and caramelize a bit. Pan fry an additional 2 minutes. Turn off heat and remove the Spam to a plate. You want the Spam to be both a bit crispy and saucy.
4. Assemble the musubi. There are two popular methods. Method #1 is Spam on top. Method #2 is Spam in the middle. You can stick with one method try both and see which you prefer.

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How To Make Spam Musubi (Easy & Delicious Recipe!)

WEBMar 23, 2021 · Clean the Spam can and dry. Cut cling-wrap to about an 8 x 12 inch piece. Line the cling-wrap inside the can and make sure the …

1. Cook the rice in a rice cooker (or other method). Fluff the rice when it’s finished cooking and keep it on the warm setting.
2. Slice the Spam into 8 even slices (about ¼ inch thick).
3. NOTE: If you do not have a saute pan large enough to cook all the Spam at the same time, make sure you divide the musubi sauce based on how many batches of Spam you need to cook. For example, if you can cook 4 Spam slices, divide the musubi sauce in half. In a large saute pan over medium heat, add the sesame oil and garlic. Cook for about 30 seconds or until fragrant, but before it turns brown.
4. Add the soy sauce, oyster sauce, and sprinkle the dark brown sugar. Use your spatula to mix all the ingredients together and let it warm up only briefly.

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