Recipe For Soft Molasses Cookies

Whole Grain Molasses Cookies The Daring Gourmet

WEBFeb 29, 2024 · Preheat the oven to 350 degrees F. In a large bowl, add the oil, coconut sugar, egg and molasses and beat until combined. In …

Rating: 5/5(66)
1. Preheat the oven to 350 degrees F.
2. In a large bowl, add the oil, coconut sugar, egg and molasses and beat until combined.In another bowl, add the flour, baking soda, salt, cinnamon, ginger, cloves and nutmeg and stir to combine. Add the dry ingredients to the wet ingredients and beat until combined into a stiff dough.
3. Roll the batter into 1-inch balls and then roll the balls in cane sugar. Place the balls on a lined cookie sheet spaced two inches apart.Bake the cookies for 8-10 minutes until the cookies are crackly on top and a little darker around the edges.

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Eggless Soft Molasses Cookies Mommy's Home …

WEBNov 23, 2021 · Whisk the flour, baking soda, cinnamon, ginger, cloves, nutmeg, and salt together in a medium mixing bowl until well combined. …

1. Whisk the flour, baking soda, cinnamon, ginger, cloves, nutmeg, and salt together in a medium mixing bowl until well combined. Set aside.
2. Mix together in a small bowl the ingredients of the fake egg. Set aside.
3. Beat the butter and brown sugar together with an electric mixer on high speed until creamy, about 3 minutes. Add the molasses and beat until combined. Then add the fake egg mixture and vanilla extract and beat until combined, about 1 minute.
4. Reduce the mixer’s speed to low, add the dry ingredient, scrape down the sides and bottom of the bowl as needed, and continue beating until well combined. Cover the dough tightly with plastic wrap and chill for 1 hour and up to 3 days.

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Seriously Soft Molasses Cookies Sally's Baking Addiction

WEBDec 6, 2017 · Instructions. Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Set aside. In a large bowl using a handheld or stand …

1. Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Set aside.
2. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and both sugars together on high speed until creamy and combined, about 2 minutes. Add the molasses and beat until combined. Then add the egg and vanilla extract and beat until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed.
3. On low speed, slowly mix the dry ingredients into the wet ingredients until combined. The cookie dough will be slightly sticky. Cover dough tightly with aluminum foil or plastic wrap and chill for 1 hour and up to 2-3 days.
4. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.

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