Award Winning Molasses Cookie Recipe

Listing Results Award Winning Molasses Cookie Recipe

MIX THE WET INGREDIENTS: In a large mixing bowl, whisk together the nut butter, softened coconut oil, molasses, maple syrup and …

Rating: 5/5(3)
Category: DessertCuisine: AmericanCalories: 199 per serving1. Line a large baking sheet with parchment paper and set aside.
2. MIX THE WET INGREDIENTS: In a large mixing bowl, whisk together the nut butter, softened coconut oil, molasses, maple syrup and vanilla until smooth.
3. STIR IN THE DRY INGREDIENTS: Add the almond flour, coconut flour, baking soda, ginger, cinnamon, cloves, allspice, salt and stir well until combined.
4. CHILL DOUGH: If the dough seems too soft (this could result if you used melted coconut oil), you can cover the bowl and chill in the freezer for at least 15 minutes. I do not usually have to chill mine.

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1/2 teaspoon molasses flavoring 1 tablespoon granulated stevia/erythritol blend Instructions Preheat oven to 375º Fahrenheit. Prepare a …

Cuisine: AmericanCategory: Dessert, SnackServings: 12Total Time: 20 mins1. Preheat oven to 375º Fahrenheit. Prepare a cookie sheet by lightly spraying with coconut oil or lining it with parchment.
2. Place almond flour, granulated sweetener, ginger, clove, nutmeg, allspice, baking soda, and salt into a food processor. Pulse a few times to blend dry ingredients together.
3. Add the butter, egg and molasses flavor. Pulse the food processor until the ingredients are well-blended and form a ball.
4. Pour remaining tablespoon of the granulated sweetener onto a small plate.

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Mix melted butter, sugar, molasses and egg together until well blended. In a separate bowl, combine flour and, baking soda, salt and spices. …

Estimated Reading Time: 2 mins

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This Chewy Molasses Ginger Cookies recipe is warmly spiced with rich notes of caramel, and has just 3g net carbs per cookie! Ingredients Scale1x2x3x ¾ cupalmond flour 2 tablespoonsgolden flaxseed meal 4 …

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Add brown sugar and beat until mixture is combined, scraping sides of bowl occasionally. Beat in egg and molasses until combined. Add flour mixture 1/2 cup at a time till fully mixed. Cover …

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1/4 cup molasses 2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 1 teaspoon ground cloves 1 teaspoon ground ginger 1/2 cup coarse sanding sugar Instructions To your …

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One teaspoon of molasses has 5 grams of carbs. This recipe uses 2 teaspoon divided by 25 cookies. That is .25 grams of carbs per cookie from the molasses. Notes on Sweeteners: I use my own blend of xylitol, …

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Preheat the oven to 350° F. Line a 15 × 10-inch baking sheet with parchment paper. In a medium bowl; blend together the cooled coconut oil, sugar, molasses, egg and vanilla until smooth. In a separate bowl, whisk together …

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Low-Carb Peanut Butter Cookies These sugar-free and low-carb peanut butter cookies are a great healthy treat. Not only are they delicious but they are also made using just 5 ingredients! Calories: 140 Carbs: 4g Protein: …

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Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the prepared cookie

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Ingredients for 15 Chewy Ginger Molasses Keto Cookie ¾ cup butter 1 cup Brown Sugar Swerve 1 egg 1 tablespoon blackstrap molasses 1 teaspoon vanilla extract 3 cups …

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In bowl, mix oil, molasses, Splenda and egg. In another small bowl, combine flours, baking soda and spices. Add flour mixture to molasses mixture. Mix well. Cover and refrigerate dough for …

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The deep flavors of molasses, cinnamon, ginger, allspice and nutmeg make these wholesome pumpkin cookies delicious without the addition of butter--and they lend themselves beautifully …

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In a large bowl, beat together almond butter, eggs, molasses, and fresh ginger with an electric mixer until smooth. In a medium-sized bowl, mix together the remaining dry …

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These Keto Molasses Cookies are so easy to make and come together in just minutes. Simply scoop them out, bake them off and out of the oven comes a keto holiday cookie worthy of its own it's own plate on your dessert table! Prep …

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