Steps to Make It. Gather the ingredients. Preheat the oven to 350 F. Line 2 cookie sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, salt, …
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Roll the dough balls in granulated low-carb sweetener. (This is optional, but it gives the cookies a festive sparkle on the outside and adds some additional sweetness). Place the …
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You’ll mix almond flour, shredded coconut, and keto-friendly sweetener, along with melted coconut oil, vanilla extract, and egg whites to bind all the ingredients together. Simply …
Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee. In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses. Combine the flour, baking soda, cinnamon and ginger; stir into the molasses mixture. Cover the dough and chill for at least 1 hour.
These keto ginger molasses cookies are soft, chewy, perfectly spiced and so easy to make in just one bowl. Reminiscent of soft ginger snaps and are the perfect holiday cookie plus they also happen to be gluten-free, low carb, vegan and sugar-free. Nothing says the holidays quite like a Ginger Molasses Cookie.
I love molasses cookies! I tried it and it turned out so good! Everyone loved it! I think these are even better than the cookies from Starbs. You can make without the gelatin. They won’t be as chewy but still taste great. Some people have tried agar agar or tapioca as a replacement for gelatin but I have never tried baking with them.
The amount of molasses per cookie ends up being just a few drops, not significantly altering carb count. These keto chocolate chip cookies have only 4 grams net carbs each! But if you’re seriously averse to molasses or are following very strict keto, you could sub a bit of maple extract for a similar flavor.