WEBAug 20, 2018 · Once popping slows, remove popcorn from heat and pour into a large bowl. In a small saucepan, place remaining coconut oil with …
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WEBDec 13, 2021 · Add butter to a large dutch oven over medium/low heat and simmer, stirring every so often, until fully browned (about 5 minutes). (My top tip: I like to use salted …
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WEBNov 28, 2016 · Step 1: Make the popcorn by heating the oil just a bit over medium heat in a pan and popping the popcorn. Step 2: In a small pot …
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WEBMar 19, 2021 · Step 1: Prepare for baking. Line a baking sheet with parchment paper and preheat the oven to 250 °F. Step 2: Make the homemade caramel sauce. Melt the butter in a small saucepan over …
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WEBNov 21, 2014 · STEP 2: In a heavy saucepan, combine butter, brown sugar, and light corn syrup. On medium-high heat, bring to a rapid boil and boil for five minutes, stirring as necessary. Remove from burner and stir in …
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WEBFeb 1, 2013 · scant 1/4 tsp salt. optional for a richer caramel flavor: 2 tbsp buttery spread, such as Earth Balance (30g) optional: roasted peanuts, dark chocolate chips, etc. Pop the kernels, either on the stove or using the …
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WEBMay 10, 2018 · Step 2. Roast pecans, walnuts, almonds and coconut flakes in the oven for 5 minutes, stirring halfway through. Remove from the oven but keep the oven heat on. Step 3. In a medium sized sauce pan, …
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WEBDec 19, 2019 · Preheat oven to 250° F. Spread freshly popped corn (we use this stovetop popper) onto two large rimmed pans. Place in the oven to keep popcorn warm and crisp. In a heavy 2-quart saucepan over …
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WEBWarm popcorn will make it easier to coat the popcorn In caramel. In a medium saucepan, melt the butter over medium heat. Add the sugar, corn syrup, and salt; and stir until smooth. Bring the mixture to a boil, stirring …
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WEBFeb 14, 2024 · Melt butter in a saucepan over medium heat. Add brown sugar, corn syrup, and salt. Bring to a rolling boil (see note). Reduce heat to simmer for 5 minutes. Do not stir. Remove the caramel sauce from …
WEBOct 5, 2019 · To make the caramel: Combine the butter, corn syrup, and brown sugar in a pan and heat over low heat until the butter is dissolved. After the mixture is melted, turn the heat to medium and let simmer for 3 …
WEBOct 21, 2011 · Place freshly popped corn in a large roasting pan and place in oven to keep warm while making caramel coating. In a medium saucepan over MEDIUM heat, melt butter. Stir in brown sugar, corn …
WEBDec 17, 2015 · In a large saucepan, over medium heat, combine the butter, brown sugar, corn syrup and salt. Bring the mixture to a boil, stirring constantly with a silicone spatula. Boil for 5 minutes, stirring, then …
WEBNov 29, 2023 · How to make homemade caramel popcorn. Preheat the oven to 250 degrees Fahrenheit and line two baking sheets with parchment paper. Make your popcorn. Add your coconut oil to a large pot or dutch …
WEBJan 30, 2013 · Preheat oven to 300°F. Line a rimmed baking sheet or roasting pan with aluminum foil, and grease with cooking spray. Melt butter in a large stockpot pot over medium-high heat. Add brown sugar and …
WEBSpray 2 large popcorn bowls with Pam. Pop popcorn in an air popper and split evenly into the greased bowls. Heat brown sugar and maple syrup on high in a small pot, stirring …
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WEBOct 1, 2018 · Melt butter in a saucepan over medium heat. Add brown sugar and salt and stir until mixed. Bring the butter and sugar mixture up to a boil, stirring consistently. When it begins to boil, stop stirring and allow …