Recipe For Oven Caramel Corn

Listing Results Recipe For Oven Caramel Corn

WEBJan 10, 2013 · 1/3 cup unpopped popcorn kernels. ½ cup erythritol. 1 teaspoon honey, agave, or brown rice syrup (any liquid sweetener …

1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat and set aside.
2. Pop the popcorn kernel. (I do this very simply by throwing the kernels into a brown paper bag, folding over the top a few times, and microwaving for a few minutes until the popping slows down significantly.) Spread the popped popcorn in an even layer on the prepared baking sheet and set aside.
3. Meanwhile, in a medium skillet, cook the erythritol over medium low heat, stirring constantly, until completely melted. Stir in your liquid sweetener of choice, and turn off heat. Quickly and evenly pour the melted erythritol mixture over the popcorn, being extra careful as putting ice on your erythritol caramel burns is probably not your evening activity of choice. Don’t worry if the mixture doesn’t cover all of the kernels completely; just do the best you can!
4. Bake in the oven at 350 degrees for 20 minutes. Let cool before eating! There’s a happy medium of serving temperature here, folks. If it’s too cold, it might be a bit harder than would be ideal. If it’s too hot and you exhibit no patience, you will have no wear a rather striking shade of lipstick for the rest of the week to hide the burns. Consider yourself warned. Best if eaten the day it’s made, but will keep in a covered container in the fridge for up to a week.

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WEBMay 10, 2018 · Step 2. Roast pecans, walnuts, almonds and coconut flakes in the oven for 5 minutes, stirring halfway through. Remove from the …

Rating: 5/5(1)
Total Time: 35 mins
Category: Snack
Calories: 166 per serving

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WEBJan 18, 2021 · Once the popcorn is covered, spread it out on the baking sheet and sprinkle salt lightly over the popcorn. Bake in the oven for 12-15 minutes. Remove from the …

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WEBMar 19, 2021 · Line a baking sheet with parchment paper and preheat the oven to 250 °F. Step 2: Make the homemade caramel sauce. Melt the butter in a small saucepan over …

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WEBAug 12, 2013 · Store in the refrigerator for up to 2 weeks. Place the “popcorn” bread onto a baking sheet. Warm caramel until soft and pour over the “popcorn.”. Bake in a …

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WEBAug 19, 2017 · Mix it thoroughly but don't worry if you still have parts that aren't caramel. Put the popcorn onto a cookie sheet lined with parchment paper and bake at 225 for …

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WEBPrepare the caramel glaze. In a small sauce pan, heat the first 4 ingredients (and optional corn flavoring) on medium low heat until all is melted. Once it starts to bubble up and …

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WEBJan 27, 2018 · Salted Caramel Popcorn - THM E, Sugar Free, Low Fat. This is a Trim Healthy Mama Energizing or E recipe. That means that it is low in fat and has a …

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WEBMay 20, 2018 · Instructions. 1. Cut pork rinds into quarters so that they are in bite-size pieces. Add to a large bowl. 2. Add the butter, sweetener, and vanilla to a medium-sized …

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WEBAug 20, 2018 · Once popping slows, remove popcorn from heat and pour into a large bowl. In a small saucepan, place remaining coconut oil with maple syrup and salt. Boil 2 …

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WEBOct 21, 2011 · Place freshly popped corn in a large roasting pan and place in oven to keep warm while making caramel coating. In a medium saucepan over MEDIUM heat, melt …

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WEBIngredients. Serves 4. 4-5 cups popped popcorn. 1/4-1/2 cup allulose (or xylitol) 1 teaspoon blackstrap molasses (optional) 56 g grass-fed butter (salted or unsalted) 118 ml heavy …

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WEBNov 21, 2014 · STEP 2: In a heavy saucepan, combine butter, brown sugar, and light corn syrup. On medium-high heat, bring to a rapid boil and boil for five minutes, stirring as …

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WEBDec 19, 2019 · Instructions. Preheat oven to 250° F. Spread freshly popped corn (we use this stovetop popper) onto two large rimmed pans. Place in the oven to keep popcorn …

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WEBSep 28, 2022 · In a medium saucepan combine the butter, sugar, light corn syrup, and salt. Melt slowly over medium heat, stirring constantly. When mixture comes to a full boil, stir …

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WEBOct 28, 2014 · Instructions. In 2 brown bags, divide the kernels evenly. Fold over the top 3 times and cook in the microwave for 2-3 minutes. Every microwave is different so it’s …

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WEBMay 3, 2020 · Pour in heavy cream and stir until combined. Lower the heat and simmer for a minute. Add in sweetener of choice, we used erythritol. Let that dissolve for a minute. …

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