WEBAug 15, 2021 · The first step is to wash, slice in half and pit your plums. Next, place the plums, sugar and lemon in a bowl. Place the bowl in the …
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WEBSep 10, 2016 · Blend date syrup: Place the dates and liquid into a blender and blend until smooth. Simmer ingredients: Place the plums, date syrup, water, lemon juice, and …
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WEBJul 31, 2023 · Place the plums in a large bowl (large enough to accommodate the sugar that will be mixed in too). Add sugar, salt, …
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WEBAug 20, 2020 · Instructions. Wash and halve 1750g (3lb 14oz) plums and remove and discard the stones. Place the plums in a preserving pan or …
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WEBNo, peeling the plums is not necessary. Leaving on the skin is the best method. The skin has pectin in it which actually helps set the jam. How to make plum jam without pectin …
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WEBSep 2, 2020 · In a large bowl, combine the plum halves, sugar, lemon juice, and brandy. Cover and refrigerate overnight or up to 72 hours. The next day, preheat the oven to 250°. Place jars and lids in a sturdy roasting …
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WEBJun 12, 2019 · Step 3. Transfer the mixture to a heavy medium pot and bring to a boil over high heat. Turn down the heat to maintain a gentle simmer. Cook, stirring and scraping …
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WEBItalian Plum Jam with Star Anise. recipe by Taste. 410 calories 3 ingredients 2 servings 5. Click to save recipe for later! -free Egg-free Sulfite-free Lacto-vegetarian Ovo …
WEBMar 23, 2021 · Step 1 - Over medium heat in a saucepan, add plums, lemon and maple syrup, bring to the boil and turn the heat down slightly allowing plums to simmer, reduce and soften for approx. 10-15 minutes. …
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WEBAug 12, 2023 · Put the plums, sugar, lemon juice, and water into a large heavy bottomed saucepan (or preserving pan) and simmer gently until the skins split and they are soft. Stir gently over a low heat until you are …
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WEBSep 19, 2013 · Fill a medium pot with water and add the seals and screw rings. Bring this to a gentle boil. Sterilize your jars in the oven at 225 degrees Fahrenheit for 10 minutes. …
WEBMay 16, 2024 · Transfer plum mixture to a large, wide pot and stir in calcium water. Cook over medium heat, stirring occasionally to prevent scorching. Simmer until plums are …
WEBJun 9, 2023 · Measure 6.5 cups into a large sauce pan. Measure out sugar into a bowl. Mix pectin with 1/2 cup of the sugar. (to prevent clumping) Combine the 1/2 cup sugar/pectin mixture into plums heat to boiling, …
WEB1 hour ago · WEBLite 'n Easy Plum Jam (1 serving) contains 9.2g total carbs, 9g net carbs, 0g fat, 0.1g protein, and 38 calories. Carb Manager Menu. Get instant access to 5,000+ …
WEBRoughly chop ripe fresh plums or canned plums. Combine with sugar and a stick of cinnamon. Bring this mixture to a boil until slightly sticky and a little thick. You should be able to see the bottom of the pan while moving the …
WEBJul 15, 2021 · Step-by-step instructions. Place a small plate in the freezer right before cooking the plums (this is to use to check if plum jam is ready). Wash the plums and remove any blemishes. Cut the plums in half, …