WebAug 15, 2021 · The first step is to wash, slice in half and pit your plums. Next, place the plums, sugar and lemon in a bowl. Place the bowl in the …
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WebJul 31, 2023 · Place the plums in a large bowl (large enough to accommodate the sugar that will be mixed in too). Add sugar, salt, lemon …
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WebSep 10, 2016 · Simmer ingredients: Place the plums, date syrup, water, lemon juice, and spices into a saucepan (2 or 3 quart will do). Turn the heat to high and stir occasionally …
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WebNo, peeling the plums is not necessary. Leaving on the skin is the best method. The skin has pectin in it which actually helps set the jam. How to make plum jam without pectin …
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WebSep 2, 2020 · In a large bowl, combine the plum halves, sugar, lemon juice, and brandy. Cover and refrigerate overnight or up to 72 hours. The next day, preheat the oven to 250°. Place jars and lids in a sturdy roasting …
WebItalian Plum Jam with Star Anise. recipe by Taste. 410 calories 3 ingredients 2 servings 5. Click to save recipe for later! Tree-nut-free Soy-free Egg-free Sulfite-free Lacto …
WebAug 20, 2020 · Instructions. Wash and halve 1750g (3lb 14oz) plums and remove and discard the stones. Place the plums in a preserving pan or large saucepan with 1kg (2lb 4oz) granulated sugar. Heat gently stirring until …
WebJun 12, 2019 · Step 3. Transfer the mixture to a heavy medium pot and bring to a boil over high heat. Turn down the heat to maintain a gentle simmer. Cook, stirring and scraping …
WebStep 2. In a deep saucepan, add the prepared fruit with lemon juice. Then, stir in ground cinnamon and ginger. Add the water to prevent the fruit from sticking to the bottom of the pan. Cook the ingredients on a very gentle …
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WebAug 5, 2020 · Preheat the oven to 190C/375F. Cut the plums in half and remove stones. In a large bowl combine the pitted plums, brown sugar, flour and the blackcurrant liqueur if using. Set aside. In another bowl combine …
WebSep 19, 2013 · Fill a medium pot with water and add the seals and screw rings. Bring this to a gentle boil. Sterilize your jars in the oven at 225 degrees Fahrenheit for 10 minutes. …
WebDirections: Pit the plums and chop in a food processor. Measure 4-cups. In a pan combine the 4-cups chopped plums, lemon juice and water. Stir-in the dry pectin.
WebIn a pan combine the 4-cups chopped plums, lemon juice and water. Stir-in the dry pectin. Bring to a boil and boil for one minute. Add the sugar. Bring back to a boil and boil hard …
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WebJun 9, 2023 · Measure 6.5 cups into a large sauce pan. Measure out sugar into a bowl. Mix pectin with 1/2 cup of the sugar. (to prevent clumping) Combine the 1/2 cup sugar/pectin mixture into plums heat to boiling, …
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WebSteps: Place the plums and water into a large pot, and bring to a boil. Reduce heat to medium-low, cover, and simmer for 5 minutes. Stir in the sugar, and add butter to …