Recipe For Homemade Peppermint Patties

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Web1 teaspoon peppermint extract 1 teaspoons vanilla liquid stevia 1 tablespoon heavy cream or coconut cream for paleo Chocolate …

Rating: 3.6/5(29)
Calories: 126 per servingTotal Time: 31 mins1. In a blender add all ingredients except chocolate coating ingredients and blend until combined.
2. Spread evenly into molds or free form small circles on a parchment lined baking pan, making circles 2 inches by 1.5 inches. Freeze patties for 20-30 minutes.
3. Melt chocolate and coconut oil together in a bowl and mix until smooth. Remove patties from freezer and mold if used. Dip one patty into melted chocolate at a time using a fork, tap off excess chocolate and place on parchment lined baking pan. Allow to set by refrigerating for 30 minutes. Best if kept refrigerated.

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WebThese low carb peppermint patties are rich and refreshing, made with peppermint extract, sugar-free chocolate chips, and only a …

Rating: 4.5/5(8)
Servings: 15Cuisine: DessertEstimated Reading Time: 5 mins

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WebLow Carb Chicken And Veggie Patties Recipe Low Carb Sugar Free Meringue Cookies Sugar Free Eggnog (Low Carb & Keto) …

Rating: 4/5(1)
Calories: 90 per servingCategory: Dessert1. Prepare large baking sheet with parchment paper.
2. In a large mixing bowl add powdered erythritol, 1 Tablespoon of cream, peppermint oil. Slowly add in remaining 1 Tablespoons of cream one at a time. Continue to mix together until it begins forming a ball.
3. Take one Tablespoon of formed dough, roll into small ball and press flat. Continue until all peppermint patties are formed. Freeze 1 hour.
4. In a microwave safe bowl, add chocolate chips, microwave for 30 seconds, stir, and continue this until chocolate is fully melted. (apprx 1.5 minutes)

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Web2 teaspoons peppermint flavor or extract ½ teaspoon vanilla extract 1 tablespoon heavy cream US Customary - Metric Instructions …

Ratings: 3Calories: 126 per servingCategory: Snack1. Line two baking sheets with wax paper, parchment paper or non-stick silicon mat.
2. In a chocolate melter or double boiler, melt chocolate chips with shortening. Keep warm after chocolate chips melt completely.
3. With an electric mixer, blend the sweeteners with the coconut oil. If the coconut oil is very hard, you may need to warm it slightly before mixing it with the sweeteners. Then add the extracts and cream. The peppermint filling should be a creamy paste.
4. Using a cookie scoop or spoon, drop tablespoon sized mounds evenly onto one of the baking sheets lined with the non-stick sheet. Flatten each mound slightly with a knife or spoon.

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WebSwerve Powdered Sweetener – The best low carb sweetener to give your patties a smooth texture. Coconut Oil – Make

Rating: 5/5(1)
Estimated Reading Time: 11 minsCategory: DessertsTotal Time: 30 mins1. The first step to making the filling is to get out your electric mixer and in a bowl mix the powdered Swerve and coconut oil together. (You will have to soften the coconut oil first in the microwave for just a few seconds).
2. Then add your Vanilla, Peppermint Extract, and Heavy Cream.
3. Once you make the filling, stick it into the freezer for about 10 minutes just to firm it up slightly so that it’s easier to form.
4. Take the filling out of the freezer and with a small scoop or spoon put a small spoonful on a tray or plate lined with parchment paper.

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WebInstructions. Combine coconut oil, honey, and peppermint extract in a pint mason jar. Using a hand blender whisk until smooth. Refrigerate for 2 hours until firm. Transfer into peppermint patty mold. …

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WebSoften the coconut butter and coconut oil and mix together with the unsweetened shredded coconut, stevia, and peppermint extract. STEP 2: Spoon 2 …

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WebMicrowave in 30-second increments on medium power, stirring inbetween each interval until melted & smooth. Dip one pattie at a time into the chocolate using a fork, and tap the fork on the side of the …

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WebDIRECTIONS. Place 1 3/4 cups of the coconut milk in a sauce pan with the granular sugar substitute and salt. Bring to a simmer over medium heat.

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Web1. Make the filling: Combine the condensed milk and extract. Gradually add the sugar. Form the dough into 1-inch balls and place on a lined baking sheet. Flatten to form patties and let dry. 2. Make the …

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WebSet out a large mixing bowl and a hand mixer. (Or use an electric stand mixer.) Add the sweetened condensed milk, peppermint extract, and vanilla extract to the bowl. Beat to combine. Then slowly …

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WebPlace a mint patty on a fork and dip it into the chocolate mixture until fully coated. Place them back on the pan lined with parchment pepper and freeze for about 20 …

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WebPop out the peppermint coconut fillings. Insert a fork into each piece and dunk it in the melted cacao. Coat well on all sides. Place each patty on a baking sheet …

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WebPlace the baking sheets with the cut-out peppermint patties in the freezer for 15-20 minutes to harden. Once the patties are almost ready, add the chopped chocolate to a microwave-safe bowl. Microwave …

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WebAfter 20 minutes, heat up the white chocolate chips until melted. Whisk in the peppermint extract and pour into the pan, on top of the cooling chocolate. Carefully …

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WebInstructions. In a large mixing bowl, combine your cream, butter, lemon juice, vanilla, and peppermint extracts and mix well using a hand mixer. Mix in one cup of your …

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WebThis section explains how to make this low carb cookie recipe step by step. For a full printable recipe, see the recipe card below. Step 1 - Preheat the oven to 350F …

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