Easy Peppermint Patty Recipe

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Sugar Free Peppermint Patties (Keto, Low Carb) Prep Time 30 minutes Cook Time 1 minute Total Time 31 minutes Servings 14 @ 4 patties

Rating: 3.6/5(29)
Calories: 126 per servingTotal Time: 31 mins1. In a blender add all ingredients except chocolate coating ingredients and blend until combined.
2. Spread evenly into molds or free form small circles on a parchment lined baking pan, making circles 2 inches by 1.5 inches. Freeze patties for 20-30 minutes.
3. Melt chocolate and coconut oil together in a bowl and mix until smooth. Remove patties from freezer and mold if used. Dip one patty into melted chocolate at a time using a fork, tap off excess chocolate and place on parchment lined baking pan. Allow to set by refrigerating for 30 minutes. Best if kept refrigerated.

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2 teaspoons peppermint flavor or extract ½ teaspoon vanilla extract 1 tablespoon heavy cream US Customary - Metric Instructions Line …

Ratings: 3Calories: 126 per servingCategory: Snack1. Line two baking sheets with wax paper, parchment paper or non-stick silicon mat.
2. In a chocolate melter or double boiler, melt chocolate chips with shortening. Keep warm after chocolate chips melt completely.
3. With an electric mixer, blend the sweeteners with the coconut oil. If the coconut oil is very hard, you may need to warm it slightly before mixing it with the sweeteners. Then add the extracts and cream. The peppermint filling should be a creamy paste.
4. Using a cookie scoop or spoon, drop tablespoon sized mounds evenly onto one of the baking sheets lined with the non-stick sheet. Flatten each mound slightly with a knife or spoon.

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Peppermint Filling: 1 oz cream cheese 1 cup powdered erythritol 1 teaspoon heavy cream ½ teaspoon peppermint extract Chocolate Coating: …

Rating: 4.9/5(9)
Total Time: 15 minsCategory: DessertCalories: 43 per serving1. Cream the cream cheese with an electric mixer. Add the heavy cream and peppermint extract. Add the powdered sweetener slowly, mixing well after each addition.
2. When it is thoroughly mixed in form 24 balls and press down into one-inch circles on a piece of parchment paper. Freeze for 15 minutes.
3. Melt the chocolate (and coconut oil, if using) in the microwave in 30-second increments, mixing well after each. When the chocolate is 80% melted stop heating it and stir until it is completely melted.
4. Use a fork to dip each peppermint patty into the chocolate. Place on a new sheet of wax paper. Repeat. Chill until the chocolate sets. Store in the refrigerator.

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Low Carb Chicken And Veggie Patties Recipe Low Carb Sugar Free Meringue Cookies Sugar Free Eggnog (Low Carb & Keto) Low Carb

Rating: 4/5(1)
Calories: 90 per servingCategory: Dessert1. Prepare large baking sheet with parchment paper.
2. In a large mixing bowl add powdered erythritol, 1 Tablespoon of cream, peppermint oil. Slowly add in remaining 1 Tablespoons of cream one at a time. Continue to mix together until it begins forming a ball.
3. Take one Tablespoon of formed dough, roll into small ball and press flat. Continue until all peppermint patties are formed. Freeze 1 hour.
4. In a microwave safe bowl, add chocolate chips, microwave for 30 seconds, stir, and continue this until chocolate is fully melted. (apprx 1.5 minutes)

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Normally peppermint patties are not keto. Because of the sweetened condensed milk and powdered sugar, both are high in calories and carbs. I looked up a homemade version of regular peppermint patties, each …

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Instructions. Soften the coconut butter and 2 tablespoons coconut oil and mix together with the unsweetened shredded coconut, stevia, and peppermint extract. Spoon 2 …

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1. Make the filling: Combine the condensed milk and extract. Gradually add the sugar. Form the dough into 1-inch balls and place on a lined baking sheet. Flatten to form patties and let dry. 2. Make the coating: Melt the …

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In a medium-sized bowl, add powdered sugar, corn syrup, butter, and peppermint extract. Blend with a mixer until smooth. Portion the mint mixture into bite-sized balls of dough. Refrigerate the balls for 20 minutes. With the …

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Step 1 Line a baking sheet with parchment and dust with powdered sugar. In the large bowl of a stand mixer fitted with the whisk attachment, beat powdered sugar, milk, …

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1 tsp Peppermint Oil, or extract 1/4 cup (40g) Erythritol, powdered Coating 1/4 cup Chocolate Chips 1 tbs Coconut Oil Instructions Add your heavy cream to a mixing bowl and …

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Line an 8 x 8-inch pan with parchment paper and set aside. In a microwave safe bowl or stovetop, heat up your chocolate chips until melted. Pour into the lined pan and …

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1 tsp. Peppermint extract 12 Sugar free York peppermint patties Instructions In a mixing bowl, beat together all of the ingredients for the cake until smooth. Spread the mixture into the …

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These fat bombs are low-carb, nut-free, gluten-free, grain-free, vegetarian, and contain minimal grams of net carbs per serving! Ingredients Filling: ½ cup (120mL) coconut oil, …

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Instructions. In bowl of stand mixer (or large mixing bowl with electric hand mixer) combine condensed milk and peppermint extract. Beat in the powdered sugar 1 cup at a time …

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9 tablespoons coconut oil, melted ½ cup cocoa powder 1 teaspoon vanilla extract 3 tablespoons Swerve, Confectioners For the Peppermint Filling 3 tablespoons cacao butter, …

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DIRECTIONS. Place 1 3/4 cups of the coconut milk in a sauce pan with the granular sugar substitute and salt. Bring to a simmer over medium heat.

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Preheat the oven to 350 F and line 2 rimmed sheet pans with parchment paper. Add the almond flour, cocoa powder, salt, and baking soda to a bowl. Whisk until thoroughly …

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