WEBPeppermint Patties (3 Ingredients) (Recipe Card) coconut bars peanut butter balls. mint energy balls. peppermint fudge, peppermint bark. Peppermint extract. Use pure …
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WEBIn a blender add all ingredients except chocolate coating ingredients and blend until combined. Spread evenly into molds or free form small circles on a parchment lined …
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WEBForming the Patties. Once you make the filling, stick it into the freezer for about 10 minutes to firm it up slightly so that it’s easier to form. Take it out of the freezer and use a small …
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WEBHealthy Homemade Peppermint Patties. Servings: 14 patties. Prep Time: 30 mins. Chill Time: 45 mins. Total Time: 30 mins. This DIY recipe for no-bake Healthy Homemade …
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WEBFreeze for 15 minutes. Melt the chocolate (and coconut oil, if using) in the microwave in 30-second increments, mixing well after each. When the chocolate is 80% melted stop …
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WEBPlace in freezer to set for 10 minutes. Melt chocolate and remaining 1 tsp coconut oil (as recipe is written) over a double boiler or in microwave in 30 second increments until …
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WEBRepeat with the remaining mixture and freeze until firm, about 2 hours. In a heatproof bowl set over a pan of barely simmering water, melt the chocolate and cacao butter together, …
WEBStep seven: Chill patties. Return the sheet to the freeze and chill until the shell sets, 30-60 minutes. Once firm, transfer to an airtight container and store in the refrigerator or …
WEBEvenly scoop the mix into a mold of your choice and place in the freezer for about 60 minutes. Once the Peppermint Patties are almost done in the freezer, add your …
WEBInstructions. Combine Sugar, Milk and Extracts: In a medium mixing bowl with the powdered sugar, add in the full-fat coconut condensed milk, peppermint extract and the vanilla …
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WEBInstructions. Soften the coconut butter and 2 tablespoons coconut oil and mix together with the unsweetened shredded coconut, stevia, and peppermint extract. Spoon 2 …
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WEBLay a piece of parchment paper on a cookie sheet and set it aside. Melt the chocolate in the microwave until just melted. Stir a couple of times while heating. You can burn the …
WEBLine two baking sheets with wax paper, parchment paper or non-stick silicon mat. In a chocolate melter or double boiler, melt chocolate chips with shortening. Keep warm after …
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WEBThen shape into 1.5” patties with your hands and place on a parchment-covered baking sheet. Refrigerate or freeze. Meanwhile, melt your chocolate however you like to do it. …
WEBDrain and rinse the cashews after soaking. Add the cashews, melted coconut oil, agave, milk, and peppermint extract into a high-speed blender. Blend on the highest speed …
WEBTo make the patties, in a bowl place all the ingredients and mix well to combine. Line 14 mini muffin cups with paper liners. Divide the mixture between mini muffin cups and …
WEBAdd the sweetened condensed milk and peppermint extract to a large bowl and beat with a hand mixer until combined. Add 4 cups of the powdered sugar and mix on low speed …