Recipe For Making Homemade Apple Butter

Listing Results Recipe For Making Homemade Apple Butter

WebThis healthy homemade apple butter is made in the slow cooker without any added sugar. Enjoy as a spread on toast or stir into a …

Rating: 4.7/5(32)
Category: Sauces/CondimentsCuisine: AmericanCalories: 51 per serving1. Place cored and sliced apples (not peeled) into a large slow cooker or crock-pot.
2. Add apple cider vinegar (or water) and spices. Stir all ingredients together, cover and let it cook for 5-6 hours on low.
3. The liquid will reduce and the apples will be very soft, dark in color and smell heavenly. Turn the slow cooker off and then use an immersion blender to puree the apples until smooth. Another option is to carefully transfer the apples to a blender and blend until completely smooth.
4. Once the apples are pureed, turn the slow cooker on high and heat the apple butter for 1-2 hours, uncovered. This will help it thicken and caramelize.

Preview

See Also: Homemade apple butter recipesShow details

WebHow to make Instant Pot Apple Butter Combine Ingredients: Add all the ingredients to the inner pot of a 6-quart Instant …

Rating: 5/5(1)
Total Time: 2 hrs 20 minsCategory: SnackCalories: 63 per serving1. Add all the ingredients to a large pot or saucepan and stir well. Cover and cook on medium heat for 30 minutes.
2. Add the apples to the slow cooker.
3. Add all the ingredients to the inner pot of a 6-quart Instant Pot.Turn Instant Pot to “Manual” and pressure cook on high pressure for 10 minutes. Allow to naturally release for 20 minutes.Use an immersion blender to puree the apples. Alternatively, transfer it to a blender or food processor. Add more sweetener or spices, to taste.Allow the butter to cool completely before storing it in the fridge.

Preview

See Also: Easy homemade apple butter recipeShow details

WebAdd in the cinnamon, ginger, cloves, and water then cover and cook on low for 6 hours, or until the apples are tender enough to fall …

Rating: 4.9/5(33)
Total Time: 12 hrs 50 minsCategory: SnackCalories: 44 per serving1. Core and chop the apples (I used this handy apple slicer to do it quickly) and place them in the bowl of your slow cooker. Add in the cinnamon, ginger, cloves, and water then cover and cook on low for 6 hours, or until the apples are tender enough to fall apart with mashed with a fork. (If you're using a VitaClay, this process only takes 2 hours.)
2. To make applesauce, use an immersion blender to puree the cooked apples. (If you chose to peel your apples, you can just use a fork or potato masher to break down the apples.) You could stop here, and enjoy this delicious spiced applesauce, but you'll need to keep cooking it down to create apple butter.
3. Loosely cover the pot with the lid, leaving a vent for steam to escape, and set the slow cooker to cook for another 6 to 8 hours on low, or until the applesauce has reduced by nearly half. Alternatively, you could heat the applesauce on high 45 minutes, then reduce the heat to low to quicken the process, but be sure to not leave it on high too long, or you'll risk burning the apples on the bottom. (I cooked mine in the VitaClay for 45 minutes on the "stew" setting-- which is high heat-- then transferred the applesauce to a heavy bottomed saucepan over medium-low heat to finish the thickening process, stirring every few minutes to prevent burning.)
4. Once the apple butter is nice and thick, transfer it to a glass jar and store it in the fridge for up to two weeks. (You can also freeze any extra for a longer shelf life!) Serve the apple butter over your favorite toast, pancakes, meats, salads, or simply enjoy it by the spoonful!

Preview

See Also: Homemade apple butter recipe for canningShow details

WebStep 1: Prep the apples Peel and finely chop the soft apples. Apple peelers and corers really speed up this process! Step 2: …

Estimated Reading Time: 3 mins

Preview

See Also: Best recipe for apple butterShow details

WebPlace the apples in a slow cooker. In a medium bowl, combine sweetener, cinnamon, nutmeg cloves, and salt. Pour the mixture over the apples and mix well.

Preview

See Also: Easy apple butter recipeShow details

WebAfter the apples have slow-cooked for 10 hours, stir in the vanilla extract and break up the apple slices with a spoon. Re-cover and cook for 2 hours more. 4. Allow the mixture to cool and then puree it with …

Preview

See Also: Apple butter recipes simpleShow details

Web4. Oven-Roasted Apple Butter . This recipe for Apple Butter in the Oven starts on the stovetop and finishes low and slow in the oven. Use a heavy pot, like a Dutch oven, to make this recipe so the …

Preview

See Also: Share RecipesShow details

WebCut the apples into small pieces and discard the cores (about 3/4 – to 1-inch, I used the large setting on my vegetable chopper for this). You do not need to peel the apples. Add the apples to a large 6 qt …

Preview

See Also: Healthy RecipesShow details

WebHow To Make The Apple Filling: Slice 4-5 apples. Four apples for less carbs. You may also peel the skin of the apple if thats your preference. We love the taste of it so we kept it! Use this Apple Slicer …

Preview

See Also: Low Carb RecipesShow details

WebHow To Make Low-Carb Apple Butter by KetoDietApp.com Step 1 Peel zucchini and roughly chop (weight is listed for peeled zucchini). Place in a large saucepan with the water, …

Preview

See Also: Keto RecipesShow details

WebPreheat the oven to 350 degrees F (177 degrees C). In a small pinch bowl, whisk the gelatin powder with 3 tablespoons lemon juice. Set aside to bloom. In a dutch …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebAdd the apples, cinnamon, ginger, cloves, lemon juice, and water to a large pot and stir to evenly distribute the spices. Cover and cook on medium heat for 30 …

Preview

See Also: Share RecipesShow details

WebIn a medium pot, combine the apples, water, and spices. Cover and bring to a boil. Then reduce the heat to medium-low and simmer with the lid ajar until the apples …

Preview

See Also: Share RecipesShow details

WebIngredients 4 pounds apples, coarsely chopped ½ cup brown sugar ¼ cup apple cider vinegar 4 teaspoons ground cinnamon ½ teaspoon ground cloves ½ …

Preview

See Also: Share RecipesShow details

WebCarbs:11 This easy Apple Butter recipe made in the crock pot is the perfect way to use apples if you're planning on going apple picking in the fall! Course: Sauce …

Preview

See Also: Share RecipesShow details

WebHow do you make a low carb apple crisp? Start by preparing your filling. In a deep pan or large saucepan, melt your butter. Once it has melted, add your squash and …

Preview

See Also: Keto RecipesShow details

WebAdd the sugars, cinnamon, salt and vanilla to the crockpot. Mix well. Place the lid on the slow cooker and cook on low for about 10 hours, stirring every couple hours. …

Preview

See Also: Share RecipesShow details

New Recipes

Frequently Asked Questions

How to make apple butter?

Remove lid and use a potato masher or wooden spoon to smash the apples down. Continue cooking for 1 - 2 hours (depending on how thick you like it), stirring every 15 minutes. Turn off heat and remove from burner. Use an immersion blender to puree the apple butter.

How do you make apple butter in a slow cooker?

Step 2: Dump and cook… While applesauce is typically made over the stove (since it doesn’t take long), apple butter can be made easily in a slow cooker. Just dump your apples in the base of your slow cooker then pour your sugar, cinnamon, cloves and salt over the top. Give this a quick stir and cook on your slow cooker’s high setting for an hour.

How do you make low carb apple crisp?

Make low carb apple crisp topping. Pulse almonds, Besti Brown sweetener, butter, vanilla, cinnamon, and sea salt in a food processor. TIP: Be careful not to over-mix! You want to have a coarse texture, with lots of small almond pieces, as shown below. Bake.

What can you do with sugar free apple butter?

This sugar-free apple butter is a delicious and versatile spread. Perfect for toast, pancakes, waffles, and oatmeal. In a medium pot, combine the apples, water, and spices. Cover and bring to a boil.

Most Popular Search