WebGround elk meat (I used 90% lean) Ground pork meat Large eggs Finely ground almond flour Chopped onion Reduced-sodium soy …
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Web1 pound ground elk meat 4 tablespoons ghee (or grass-fed pastured butter) 1/2 teaspoon garlic powder 1/2 teaspoon onion powder …
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WebDrain and allow to steam dry for a minute or two, then mash with salt, pepper, 2 tablespoons butter, and half-and-half; set aside. Preheat oven to 400 degrees F (200 degrees C). Meanwhile, stir together the elk …
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WebA simple low carb casserole that combines a mix of ground beef, cabbage, and tomato. This tomato beef cabbage casserole is a budget friendly meal that can be made ahead if needed. 14. Southwest …
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WebSauté for 4 to 5 minutes or until peppers have softened. Add venison and season with salt and pepper if desired. Sauté until well browned (about 15 minutes). Stir in the broth, chili powder, tomato paste, …
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