Low Carb Shepherds Pie With Ground Elk Recipe

Listing Results Low Carb Shepherds Pie With Ground Elk Recipe

WebShepherd's Pie Preheat oven to 350°F. Cook beef, onion and garlic until no pink remains. Drain any fat. Add mushrooms, celery, …

Ratings: 16Category: Main CourseCuisine: AmericanTotal Time: 50 mins1. Steam cauliflower until tender and drain well.
2. Preheat oven to 350°F.

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Web1tablespoonfinely chopped parsleyOR use 1 teaspoon dried 1/2teaspoonfinely chopped thymeOR use 1/8 teaspoon dried …

Rating: 4.6/5(69)
Total Time: 1 hr 20 minsCategory: Main CourseCalories: 402 per serving1. Brown meat: Add oil to large skillet over medium-high heat. Add beef and cook until browned. Drain if desired, then stir in onion, garlic, mushrooms, celery, salt, pepper and paprika and cook until softened, about 4-5 minutes.
2. Combine mashed cauliflower and egg yolks in a medium bowl until smooth. Stir in 1/4 cup of shredded cheddar cheese.
3. Heat oven to 400°F.

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WebPreheat oven to 400 degrees F (200 degrees C). Meanwhile, stir together the elk meat, Italian seasoning, salt, and pepper in a skillet …

Rating: 5/5(44)
Total Time: 1 hr 40 minsCalories: 358 per serving1. Place potatoes into a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash with salt, pepper, 2 tablespoons butter, and half-and-half; set aside.
2. Preheat oven to 400 degrees F (200 degrees C).
3. Meanwhile, stir together the elk meat, Italian seasoning, salt, and pepper in a skillet over medium-high heat until crumbly and no longer pink, about 5 minutes. Spread the cooked elk meat into a 9-inch pie plate or baking dish and return the skillet to the stove over medium heat.
4. Place the onion, parsnip, and garlic powder in the skillet, season to taste with salt and pepper, and cook until the turnip has softened, about 10 minutes. Stir in the mixed vegetables and cook an additional 5 minutes, then spread in the pie plate over the elk. Finally, spread the mashed potatoes evenly over the top, and brush the melted butter on the potatoes.

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WebIn a large, microwave-safe bowl, combine all the ingredients. Cover with a plate and cook in the microwave for 5 minutes on high. Stir well and cook, covered, for …

Rating: 5/5(2)
Total Time: 55 minsCategory: Entrees, CasserolesCalories: 460 per serving

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WebLow Carb Shepherd’s Pie Recipe Keto Chili Recipe Keto Low Carb Pie Crust Recipe Low Carb Peanut Butter Whoopie Pies Low Carb Chocolate Pie Recipe Low Carb Meatloaf Recipe Keto Low Carb

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WebSeason to taste with salt. Spread beans over meat layer. In same pot, cook cauliflower 10-12 minutes until very tender; drain well. Put cauliflower, 2 tablespoons butter and sour …

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WebFill a pot with water, bring to boil, and add cauliflower. Season with salt and cook for 5 - 6 minutes or until soft and well done. Remove from heat and drain well. Use a food processor or blender, add 2 tablespoons of butter, …

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WebPreheat oven to 350°F. Chop cauliflower and steam it until very tender. Add cream cheese & butter. Remove from heat, mash well & season to taste. Line a baking dish with ½ of …

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WebHow to make Shepherd’s Pie! Step 1: Making the ground beef layer. In this layer it has chopped carrots, onions and ground beef. Once you saute the vegetables together add in the ground beef. Once …

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WebThis low carb shepherd’s pie recipe takes just 10 minutes to prep. Here’s how to make it: Make mashed cauliflower. This will be the base of this keto shepherd’s pie recipe. FYI: We’re using this mashed …

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WebBrown the ground beef with butter in a cast iron skillet. Add garlic, oregano, salt and pepper to taste. Layer the ground beef, cheddar cheese slices and mashed …

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WebPreheat oven to 375˚F. In a large cast iron pan, add in peppers and ground beef. Cook until beef has been browned. Add in seasonings, black olives, and bacon. Set …

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WebNutritional information is based on 1 serving if you divide this recipe into 8 servings: Nutrition Calories: 441 kcal Total Carbohydrates: 8 g Protein: 22 g Fat: 36 g …

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WebPreheat the oven to 350°F (175°C). Cut the cauliflower into florets. Dice the onions and carrots. Halve the tomatoes. Bring a saucepan of water to a boil. Add the

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WebTurn off heat and transfer the meat to a baking dish. 3. Place cauliflower in a large pot and boil until soft, about 6-7 minutes. Then add cauliflower, cream, butter, 1/2 cup of …

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WebIn a small sauce pan heat the cream and the cream cheese, whisking until smooth. Simmer until it has thickened to the consistency of thin gravy. Season the cream …

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WebRecipe Steps steps 6 40 min Step 1 Preheat an oven to 350 degrees. Chop the onion and carrots into small bite-sized pieces. Step 2 Melt the butter in a large skillet, and toss in …

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