Ground Elk Burger Recipes

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WebForm burgers into 2 equal sized burgers with 1 inch thickness. Step 4 Season burgers on both sides with salt. Step 5 Next, heat skillet or grill to low medium …

Rating: 5/5(9)
Total Time: 18 minsCategory: Main CourseCalories: 490 per serving

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WebRefrigerate for 30 minutes. Place a grill pan or skillet on the stove over medium heat. Add butter and olive oil to the pan. (If cooking …

Rating: 5/5(4)
Total Time: 15 minsCategory: Main CourseCalories: 372 per serving1. In a medium-sized bowl, sprinkle seasonings over the elk meat. Use a spoon or your hands to mix the seasonings into the meat until evenly distributed.
2. Divide the meat into four balls. Form each ball into a patty that is 3/4-inch thick.Press your thumb into the center of each patty to make an indention in the middle. This will help the patty hold its shape.Refrigerate for 30 minutes.
3. Place a grill pan or skillet on the stove over medium heat. Add butter and olive oil to the pan.(If cooking on an outdoor grill, oil the grates and turn onto medium heat.)
4. Once the butter has melted, add the elk burger patties to the pan. Cook for 4 minutes, then flip the patties over.Cook an additional 2 minutes, then add cheese, if using.Cook for 2 more minutes, or until the internal temperature reaches 140-145 degrees.

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WebGround elk Bacon Worcestershire sauce Onion powder Garlic powder Salt & pepper White cheddar cheese ½ cup mayonnaise 1 …

Rating: 5/5(1)
Category: DinnerCuisine: AmericanTotal Time: 20 mins

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WebCover the bowl and refrigerate for at least a couple of hours. Divide the meat into four equal portions and form into four thick patties. Grill elk burgers over medium heat for four minutes. Using a spatula, flip the …

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Web2 pounds ground elk meat ½ pound bacon ends-and-pieces ground or chopped into small pieces (unseasoned pork sausage works well here too if you don’t have a grinder, but I prefer bacon, don’t you?) 1 egg …

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WebInstructions. Prep: Preheat grill and clean the grate. Method: Break up the ground beef and evenly distribute the Worcestershire sauce and steak seasoning and olive oil if using). Mix gently with your hands to …

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WebPaleo Korean Ground Beef (Low Carb, Keto) A Korean beef bowl inspired dish that can be ready within 20 minutes from start to finish. It's sweet and spicy seasonings makes it a great topping for cauliflower …

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WebThese easy elk burgers use ground elk meat, simple spices and a secret trick to cooking the juiciest elk burger either on the grill or stove. Ingredients 1 pound ground elk meat 4 tablespoons ghee (or …

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WebStew. Burgers. Tacos. Enchiladas. Meatloaf. Stroganoff. Casseroles. Lasagna. If you use a 100% blend of ground elk, just keep in mind that the meat will be …

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WebIn a large bowl, mix the ground venison with the green onion, spinach leaves, chopped sun-dried tomato, and feta cheese. Add the salt, black pepper, and …

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WebInstructions. Preheat a grill, cast iron skillet or flat top over medium-high heat. Add the elk to a bowl with the salt and pepper. Shape the ground meat into 4 evenly sized patties. Add a quarter of the grated butter to the …

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WebView Recipe. Whole-grain bulgur (cracked parboiled wheat berries) bulks up this healthy burger recipe. Check the bulgur package directions--some brands just need …

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WebJuicy and Guilt-Free Portobello Mushroom Keto Burger. Photo credit: Low Carb – No Carb. And don’t worry about feeling guilty after indulging – these meals are …

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WebOur grilled burger with avocado and tomato recipe is simple and only takes 10 minutes to make. Each serving contains 30g protein and 2.6g net carbs. Spicy Thai Chicken …

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