Recipe For Divinity Candy

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WebDec 28, 2020 · How To Make Homemade Divinity Candy. Separate egg whites and let sit in the cleaned and dried bowl of a stand mixer at room …

Reviews: 2
Category: Dessert
Cuisine: American
Estimated Reading Time: 9 mins
1. Separate egg whites and let sit in the bowl of a stand mixer to come to room temperature for approximatley 30 mins.
2. Prepare nuts, measure vanilla, lay out parchment paper and butter two soup spoons.
3. In a medium to larger sized saucepan add sugar, corn syrup, salt and water. Place pan over medium heat with candy thermometer attached to pan (not touching the bottom of pan). Stir consistently until sugar melts.
4. Once sugar has dissolved stop stirring and let boil until mixture reads 248℉. Meanwhile, whisk the egg whites until stiff on medium/high speed.

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WebAug 26, 2022 · In a medium-sized saucepan, add the sugar, water, and corn syrup and mix. Turn the heat on medium-high. Boil until a thermometer reaches 260 degrees, stirring …

Reviews: 16
Calories: 609 per serving
Category: Desserts

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WebOct 10, 2023 · Combine sugar, corn syrup, hot water, and salt in a heavy-bottomed 2-quart saucepan over medium-low heat. Cook and stir until …

Rating: 5/5(107)
Total Time: 8 hrs 50 mins
Category: Dessert
Calories: 114 per serving
1. In a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt. Cook and stir until the sugar dissolves and the mixture comes to a boil. Then cook to hard ball stage without stirring, 250 degrees F (120 degrees C.) Frequently wipe crystals forming on the sides of the pan, using a pastry brush dipped in water. Remove from heat.
2. Just as the syrup is reaching temperature, begin whipping egg whites: In a large glass or stainless steel mixing bowl, beat egg whites until stiff peaks form. Pour hot syrup in a thin stream over beaten egg whites, beating constantly with the electric mixer at medium speed. Increase speed to high, and continue beating for about 5 minutes. Add vanilla; continue beating until the mixture becomes stiff and begins to lose its gloss. If it is too stiff, add a few drops hot water.
3. Immediately drop by teaspoonfuls onto waxed paper. For a decorative flair, twirl the top with the spoon when dropping. Let stand until set. Store in an airtight container at room temperature.

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WebMake the Sugar Mixture. Prepare. Line your baking sheet with parchment paper or a nonstick silicone baking mat and set it aside. Heat. In a large, heavy-bottomed saucepan over medium heat, combine 2½ cups of …

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WebSep 29, 2020 · Instructions. Line a baking sheet with parchment paper; lightly spray with cooking spray. In a large stainless-steel saucepan, combine sugar, corn syrup, ½ cup water, and salt, stirring just until …

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WebIn the bowl of a standing mixer fitted with the whip attachment, combine the frosting mix (dry mix), the corn syrup, and the boiling water. Beat on high speed until stiff peaks form, about 5 minutes. With the mixer still running …

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WebOct 31, 2022 · Step 1 – First, line baking sheets with parchment paper. Next, add a candy thermometer to a medium heavy saucepan. Step 2. Add the sugar, corn syrup and water to a pan. Heat over medium heat until it …

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WebDec 10, 2020 · In a medium, heavy bottom saucepan, combine the sugar, corn syrup and water over medium heat. Stir frequently until the mixture comes to a boil. Place a candy thermometer onto the side of the pot and …

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WebDec 16, 2023 · It takes about 10 minutes or so for it to reach 265 degrees F. While the sugar mixture is bubbling, prepare your egg whites in a heat proof bowl. Separate the egg whites from the yolks. Beat egg whites until stiff …

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WebDec 11, 2020 · Line 2 baking sheets with wax or parchment paper. Place 2 smaller spoons and a knife on top (so it’s all ready to go) or grab a medium cookie scoop if you have one. In a large bowl of an electric mixer, add …

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WebJun 24, 2022 · Step #1. Prepare a place to spoon out your divinity before beginning. Place a piece of parchment paper or waxed paper on the counter, along with two teaspoons. Step #3. Combine the sugar, water, …

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WebJul 1, 2021 · Steps to Make It. Gather the ingredients. In a medium saucepan over medium-high heat, bring sugar, salt, corn syrup, and water to a boil, stirring constantly until sugar …

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WebHow To Make Classic Divinity. Note: This is a summary of the steps. For full instructions, see the recipe card down below. STEP 1: In a saucepan over low heat, cook the sugar, corn syrup, and water stirring constantly …

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WebNov 8, 2017 · Then clip a candy thermometer (affiliate link) to the side of the pan and continue to cook without stirring until the temperature reaches 260 degrees F, about 8-10 minutes. While the sugar mixture is cooking, …

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WebMar 2, 2017 · Just before the corn syrup mixture reaches temperature, whip your egg whites in the bowl of a stand mixer until stiff peaks form, about 3-5 minutes. Sprinkle in the Jell-O powder & salt and beat again until …

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WebDec 7, 2023 · Step 3: Mix them together. SLOWLY (takes about 5 minutes total) keep a steady thin stream of syrup pouring into the beaten egg whites while on a level 2 or low and slow mix setting (do not mix on high …

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WebNov 17, 2023 · Heat the sugar, corn syrup, and water until the sugar dissolves. Bring to a boil. 2. Cook without stirring until the syrup reaches 250 degrees. 3. Beat the egg whites …

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