Recipe For Divinity Candy

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WebOct 10, 2023 · Combine sugar, corn syrup, hot water, and salt in a heavy-bottomed 2-quart saucepan over medium-low heat. Cook and stir until …

Rating: 5/5(107)
Total Time: 8 hrs 50 mins
Category: Dessert
Calories: 114 per serving
1. In a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt. Cook and stir until the sugar dissolves and the mixture comes to a boil. Then cook to hard ball stage without stirring, 250 degrees F (120 degrees C.) Frequently wipe crystals forming on the sides of the pan, using a pastry brush dipped in water. Remove from heat.
2. Just as the syrup is reaching temperature, begin whipping egg whites: In a large glass or stainless steel mixing bowl, beat egg whites until stiff peaks form. Pour hot syrup in a thin stream over beaten egg whites, beating constantly with the electric mixer at medium speed. Increase speed to high, and continue beating for about 5 minutes. Add vanilla; continue beating until the mixture becomes stiff and begins to lose its gloss. If it is too stiff, add a few drops hot water.
3. Immediately drop by teaspoonfuls onto waxed paper. For a decorative flair, twirl the top with the spoon when dropping. Let stand until set. Store in an airtight container at room temperature.

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WebDec 28, 2020 · Lay out parchment paper (at least 2 sheets) and butter 2 spoons. In a medium sized saucepan add corn syrup, sugar, salt and …

Reviews: 2
Category: Dessert
Cuisine: American
Estimated Reading Time: 9 mins
1. Separate egg whites and let sit in the bowl of a stand mixer to come to room temperature for approximatley 30 mins.
2. Prepare nuts, measure vanilla, lay out parchment paper and butter two soup spoons.
3. In a medium to larger sized saucepan add sugar, corn syrup, salt and water. Place pan over medium heat with candy thermometer attached to pan (not touching the bottom of pan). Stir consistently until sugar melts.
4. Once sugar has dissolved stop stirring and let boil until mixture reads 248℉. Meanwhile, whisk the egg whites until stiff on medium/high speed.

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WebAug 26, 2022 · In a medium-sized saucepan, add the sugar, water, and corn syrup and mix. Turn the heat on medium-high. Boil until a thermometer reaches 260 degrees, stirring …

Reviews: 16
Calories: 609 per serving
Category: Desserts

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WebNov 4, 2021 · Add 1/4 cup semi-sweet chocolate chips and fold until just combined. The chocolate will partly melt and create streaks. Using a tablespoon (or other small) cookie …

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WebFeb 3, 2020 · Line a baking sheet with parchment paper and set aside. Add sugar, corn syrup, water and salt to a large saucepan and heat on medium heat for 8-10 minutes until a candy thermometer reaches 260 degrees. …

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WebDec 18, 2021 · How To Make Divinity Candy. Prep. Line a large baking sheet with parchment paper, butter two teaspoons and let egg whites come to room temperature. In a large microwave safe glass measuring cup, …

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WebMake the Sugar Mixture. Prepare. Line your baking sheet with parchment paper or a nonstick silicone baking mat and set it aside. Heat. In a large, heavy-bottomed saucepan over medium heat, combine 2½ cups of …

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WebDec 10, 2020 · In a medium, heavy bottom saucepan, combine the sugar, corn syrup and water over medium heat. Stir frequently until the mixture comes to a boil. Place a candy thermometer onto the side of the pot and …

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WebOct 31, 2022 · Step 1 – First, line baking sheets with parchment paper. Next, add a candy thermometer to a medium heavy saucepan. Step 2. Add the sugar, corn syrup and water to a pan. Heat over medium heat until it …

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WebDec 24, 2012 · Cook. Heat the sugar, corn syrup and water over medium heat in a heavy bottomed saucepan until mixture reaches hard ball stage, 250 degrees Fahrenheit, checked on a candy thermometer. Whip. As …

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WebNov 26, 2022 · Attach a candy thermometer to the side of the pot. Add the sugar, corn syrup, water, and salt to the pot. Bring to a boil. Once boiling, lower the heat a little if needed and watch the thermometer. When it …

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WebDec 16, 2023 · It takes about 10 minutes or so for it to reach 265 degrees F. While the sugar mixture is bubbling, prepare your egg whites in a heat proof bowl. Separate the egg whites from the yolks. Beat egg whites until stiff …

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WebDec 11, 2020 · Line 2 baking sheets with wax or parchment paper. Place 2 smaller spoons and a knife on top (so it’s all ready to go) or grab a medium cookie scoop if you have one. In a large bowl of an electric mixer, add …

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WebNov 26, 2023 · Mix ingredients and heat. In a 2-quart saucepan, mix granulated sugar, light corn syrup, and water. Heat over low heat until sugar dissolves, stirring continuously. Attach a candy thermometer to the side …

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WebHow to make this Divinity Candy recipe: STEP ONE: First, line baking sheets with parchment paper. Then place a candy thermometer inside a medium saucepan. STEP TWO: Next, heat the sugar, corn syrup, and …

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WebJul 1, 2021 · Steps to Make It. Gather the ingredients. In a medium saucepan over medium-high heat, bring sugar, salt, corn syrup, and water to a boil, stirring constantly until sugar …

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WebNov 17, 2023 · Heat the sugar, corn syrup, and water until the sugar dissolves. Bring to a boil. 2. Cook without stirring until the syrup reaches 250 degrees. 3. Beat the egg whites …

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