Southern Bourbon Pecan Pie Recipe

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Web1⁄ 2 teaspoon Xanthan Gum 1⁄ 2 teaspoon Salt 1 1⁄ 2 cup Pecans ( (chopped)) Instructions Filling Filling Add eggs, syrup, and sweetener to a mixing bowl …

Cuisine: American, SouthernTotal Time: 25 hrs 20 minsServings: 10

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WebPreheat oven to 375 degrees. Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended. Step 2. Prick …

Rating: 5/5
Category: DessertServings: 8Total Time: 1 hr1. Preheat oven to 375 degrees. Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended.
2. Prick the sides and bottom of the pie shell with a fork at 1/2-inch intervals. Spread the pecans on the bottom and pour the mixture over them. Bake for 35 to 45 minutes, until just set around the edges but still slightly loose in the center. (It will continue to set as it cools.)
3. Place on a rack to cool slightly.

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WebHow to make low carb pecan pie Pecan pie takes some time to put together, but the process is very straight-forward. I would …

Rating: 4.7/5(18)
Total Time: 3 hrs 20 minsCategory: DessertCalories: 399 per serving1. Preheat your oven to 350°F (180°C). Thoroughly grease a 9-inch pie dish.
2. Add all of the ingredients for the crust to a large mixing bowl. Mix until the dough is well-combined.
3. Press the dough into the greased pie dish.
4. Prick the crust all over with a fork, then bake for 10 minutes until the crust is lightly cooked and golden. Set aside to cool.

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Web2 cups pecans halves Instructions Preheat the oven to 350°F. In a small saucepan, add the granulated sugar, brown sugar and …

Cuisine: AmericanCategory: DessertServings: 8Estimated Reading Time: 5 mins

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WebMix white sugar, brown sugar, and butter together in a bowl. Stir in corn syrup, eggs, and bourbon, then fold in pecans. Pour mixture into the pie crust. Bake in the preheated oven for 10 minutes. Reduce heat …

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Web1 1⁄2 cups almond flour 4 tablespoons butter, melted FILLING 3 eggs, beaten 1 cup Splenda granular 1 teaspoon vanilla extract 2 tablespoons butter, melted 1 cup sugar-free maple …

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WebLow Carb Pecan Pie Recipes - Keto Pecan Pie Recipe Battle! Join us for an epic Low Carb Pecan Pie Battle, as we search for the best keto pecan pie recipe on the internet! We

Author: Highfalutin' Low CarbViews: 194.6K

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WebRemove pan from heat and pour contents into large mixing bowl. Cool syrup for 20 minutes, then add whole egg and egg yolk, whisk thoroughly, and pour into mini …

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WebAnother low carb keto friendly pecan pie you can eat without the guilt. Buttermilk Pie Buttermilk is a "secret ingredient" used in so much of Southern baking and this pie is no different. Yum yum. Pecan Crunch …

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Web1 cup pecan pieces; Preheat oven to 300°F. Beat eggs and salt. Mix in flour and Splenda. Gradually add syrups (previously mixed separately in a small bowl.) Beat well. Add melted butter and pecans. Pour into Pie Shell. Add …

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Web1 cup pecans chopped ½ cup pecans halves for decorating top Instructions Preheat oven to 350 degrees. In a stand mixer add the eggs and ¼ cup Swerve and …

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Web1 teaspoon vanilla 1 1⁄2 cups pecan halves, toasted* 2 tablespoons Bourbon (or any liqour you like) 1 pie crust directions Preheat oven to 350 degrees. In bowl, or blender is how …

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Web1 Recipe Flaky Low Carb Pie Crust 1 Recipe Low Carb Sugar Free Sweetened Condensed Milk 2 Tablespoons Melted butter 1 Teaspoon vanilla extract 1 Egg 1 Cup …

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WebDirections Preheat the oven to 375 °F. In a medium bowl, stir together the sugar and melted butter. Add the corn syrup, eggs, pecans and bourbon, and stir until all ingredients are …

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WebExplore Southern Bourbon Pecan Pie with all the useful information below including suggestions, reviews, top brands, and related recipes, Low Carb Vegetarian Diet …

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WebWhile our sugar free pecan pie uses a low carb flaky pie crust, a pecan tart has a cookie-like crust. To make a keto pecan tart crust, add 1 ½ cups of almond flour, ⅓ powdered …

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WebLine a 1-quart rectangular baking dish (about 7x5-inches) with parchment paper. In a medium bowl, combine all crust ingredients. Spread out into prepared pan and bake for …

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Frequently Asked Questions

How to make a homemade southern pecan pie recipe?

Directions

  • Preheat the oven to 375 degrees F. ...
  • Whisk the corn syrup, brown sugar, salt, butter and vanilla in a medium bowl. ...
  • Finely chop 1/2 cup pecans and spread evenly over the piecrust. ...
  • 1/2 cup pecans and mix into the corn syrup mixture, then pour the filling into the crust. ...
  • Bake the pie until a knife inserted into the center comes out clean, 40 to 50 minutes. ...

What is the best pecan pie recipe?

Instructions

  • Preheat the oven to 350 degrees.
  • Add the eggs to a large mixing bowl. ...
  • Add the granulated sugar and mix well.
  • Add the Karo syrup and mix well.
  • Add the COOLED melted butter (or softened butter) and vanilla to the mixture. ...
  • Add the pecans and use a fork to fully incorporate.
  • Pour the mixture into a prepared pie crust.

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What does pecan pie taste like?

What does pecan pie taste like? Pecan pie is rich and gooey and sweet. Although these bars aren’t quite as gooey as a whole pecan pie, they still have the same caramel-y brown sugar flavor. Butter: The salted butter helps cut through some of the sweetness in these pecan pie bars.

Does alcohol in a pecan pie cook out?

The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. Does bourbon pecan pie taste like alcohol? Does bourbon pecan pie taste like alcohol? If you’re worried you’re going to get a buzz off a slice, no worries—this pie definitely isn’t boozy.

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