WebPeel, core, and chop the apples then add to a large bowl. Microwave for two minutes to par-cook the apples and release some of the juices. Add sugar, flour, lemon zest and juice, …
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WebEasy apple strudel with Filo pastry. Preheat the oven to 375°F/190°C/Gas Mark 5. Apple – Wash, peel, and core the apples. Chop each into half then quarters – then slice each …
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WebPreheat the oven to 170C Fan. Lightly grease a baking tray using the cooking oil spray. Place the apples, raisins, cinnamon and stevia into a bowl and mix by hand. Lay out a …
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WebPreheat the oven to 350° and have ready 2 baking sheets lined with parchment paper. Set out the filo dough package on the counter for about 15-20 minutes before you begin. …
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WebSet aside. Make the Strudel: Preheat your oven to 350F. Line a large baking sheet with parchment paper and brush with some of the melted butter generously or spray with …
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WebPlace the strudel on a baking tray covered in baking parchment, with the seam side down. Score the pastry lightly where you intend to cut it into slices after baking. Then brush …
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WebAdd raisins, brandy (or water) and almond extract to a small bowl. Microwave 2 minutes and let sit for at least 5 minutes. Prepare filling by mixing the ⅓ cup sugar, 3 Tbsps flour, …
WebRepeat until you have 6 sheets stacked. Add ¼ cup of apricot jam to the bottom 4-inches of the phyllo dough. Stack the apple slices across the bottom of the phyllo dough on top …
WebPreheat oven to 180°C (355°F). Grease and line a large baking tray with baking paper (needs to be able to fit the width of the filo pastry). In a large mixing bowl, combine the …
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WebLine a large baking sheet with parchment paper. In a large skillet over medium-high heat, melt the butter. 3. Add apples and lemon juice; sauté until softened, 4 to 5 minutes. 4. …
WebAdd 1/2 cup panko breadcrumbs to the skillet and toast over medium heat, stirring frequently, until golden-brown, 3 to 5 minutes. Remove from the heat and let cool. Peel …
WebPreheat the oven to 190 degrees Celsius. Mix the apples, lemon zest and juice, sugar, pumpkin pie spice, cinnamon, golden raisins, and almonds to make the filling. Brush one …
WebWhen the pastry is thawed, preheat the oven to 350 degrees Fahrenheit (175°C) and grease a baking sheet with butter or non-stick spray. Put the raisins in water with almond …
WebTransfer to a medium bowl and let cool. Adjust oven rack to middle position and preheat oven to 425°F (220°C). Place a large sheet of parchment paper on your work surface, …
WebStep 1. 1. Preheat the oven to 350 degrees. Combine the apples, dried cranberries, brown sugar and cinnamon in a saucepan and cook for about 10 minutes or until tender. Let …
WebSprinkle about 1 teaspoon or less of the granulated sugar. Repeat this process with the remaining 11 sheets of phyllo. Arrange the apple filling in the center of the prepared …
WebFold the two shorter edges over the filling and then fold over one long edge and tuck the fruit firmly underneath the pastry. Step 5: Brush with the remaining oil and fold over the other …