Web4.66 133 Published Sep 30, 2020, Updated Jan 16, 2022 Jump to Recipe V This post may include affiliate links. Thank you for …
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Web338 Comments 1 Cals: 37 Carbs: 11 7 hrs 10 mins Jump to Recipe Jump to Video Save to List Save Recipe 7403 shares This post …
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WebLemon Juice Vanilla Extract Maple Syrup: Optional – you can add some unrefined sweeteners such as coconut sugar, maple …
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Web1/4 cup water Directions: Core and chop the apples (I used this handy apple slicer to do it quickly) and place them in the bowl of your slow cooker. Add in the cinnamon, ginger, cloves, and water then cover …
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WebApple butter is really just slow-cooked apples with added apple cider vinegar (to add sourness), sweetener of choice and spices of choice. You can use apple …
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WebThanks mom! This apple crisp is incredibly easy to make! It is a simple two-step process: 1) make the filling, and 2)make the apple crumble to go on top. Then, bake! How To Make The Apple Filling: Slice …
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WebStep 1: Prep the apples Peel and finely chop the soft apples. Apple peelers and corers really speed up this process! Step 2: Dump and cook… While applesauce is typically made over the stove (since it …
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WebPrep the canning jars: Midway through cooking the apple butter down, place a steamer rack in a large stockpot, and place 6 to 8 (8-ounce) canning jars on the rack. Fill the jars and the pot with water up to …
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Web📋 Recipe Ingredients Here's what you need to make the very best apple butter. Apples - only use sweet apples! Cinnamon Nutmeg Salt Vanilla Extract Sugar - see the section below for options. Best Apples for …
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WebAdd about 1/2 cup of apple juice, apple cider or just plain water to the bottom of the crockpot. Turn the slow cooker on high and put on the lid. In about 2 hours, …
Web7 Reviews 3 Photos I was tired of finding apple butter recipes with more sugar than apples, so I adapted a few and perfected it. This recipe makes the house …
WebPreheat the oven to 350 degrees F (177 degrees C). In a small pinch bowl, whisk the gelatin powder with 3 tablespoons lemon juice. Set aside to bloom. In a dutch …
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WebBring apples, water, and butter to a boil in a large pot. Reduce heat to low, cover, and simmer until apples are softened, about 8 minutes. Mix in brown sugar, white …
WebPut everything in slow cooker. The cider or juice should not overpower apples. Cook on low for 10-12 hours. At 10 hours, once apples are dark, immerse hand …
WebSlice apples into small pieces (about ¼") and dispose of cores (you do not need to peel the apples). Place apples in the basin of large slow cooker. In a medium-sized bowl stir together sugar, brown …
WebAdd all ingredients to a large saucepan over medium-high heat. Bring to a boil, then reduce heat and let simmer for 40 to 50 minutes until apples are softened and …