WEBIf you truly enjoy spreading your toast with a jam, jelly, or fruit butter, buy a low sugar or sugar free version, and/or make your own, as featured in this week’s seasonal recipe, homemade Apple Butter! Homemade apple …
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WEBSep 27, 2012 · In a heavy-bottomed saucepan, bring apple cider, cider vinegar, and apples to a gentle boil over medium heat. Cover, reduce heat, and simmer gently, stirring occasionally, until apples are soft, about 30 minutes.
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WEBFeb 17, 2024 · Instructions. In a large saucepan, combine the sliced apples, brown sugar, granulated sugar, cinnamon, cloves, nutmeg, lemon juice, and apple cider. Cook over medium heat, stirring occasionally, until the …
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WEBJan 20, 2022 · Add 3/4 cup unsweetened apple cider or apple juice (can be reconstituted from frozen), 2 to 4 tablespoons the sweetener of choice (agave syrup, honey or sugar), 1 teaspoon ground cinnamon, and 1/4 teaspoon ground cloves. Bring to a boil, then …
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WEBOct 3, 2022 · Place apples, brown sugar, and spices in a large pan and add about 1 1/2 cups of water, place lid on pot and bring apples to a simmer over medium heat. When apples are tender, mash, or puree. Place back …
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WEBSep 30, 2020 · Cook the apples. Place the apple quarters in a 8-quart Dutch oven or stock pot and add 1 cup water. Place over high heat, cover, and bring to a boil. Reduce the heat to medium and cook until they have …
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WEBWash apples, peel, core and slice. Zest the lemon and squeeze the juice over the apples and set aside. Pour cider into a pan and boil till it has reduced to about half. Add fruit to the cider, cover pan and simmer for …
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WEBOct 26, 2020 · Add Apples: Add the apples to the slow cooker. Add Spices: Add the rest of the ingredients and mix well. Cook: Cook on low for about 6-8 hours, stirring every couple hours, or until the apple butter is thick …
WEBCook, covered, until the apples are soft. Mash the apples with a potato masher until thoroughly pulped. Run the pulp through a food mill to catch the skins and seeds, passing a puree. If you do
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WEBOct 8, 2020 · Wipe down the rim of the jar. Screw on the lid to fingertip tight. Process jars in boiling water to cover for 15 minutes, (if you live above sea level, adjust for your altitude.) Turn off heat, remove the lid from the pot, …
WEBInstructions. Slice apples into 1 x 1 chunks and place in a large bowl. Sprinkle with Splenda Stevia, spices, salt and vanilla. Toss together. Pour apples into a crockpot or slow-cooker, using a spatula to scrape all of …
WEBOct 8, 2020 · Ladle the apple butter into the prepared jars leaving 1/2″ of head room. Cover with a lid and secure with ring band. Place the filled jars in boiling water, covered by at least 1″ of water. Process for 10 minutes. …
WEBLadle hot apple butter into a hot jar leaving a ¼ inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar and apply band, adjust to fingertip tight. Place jar in boiling water canner. Repeat until all jars are filled. Process jars 15 minutes, adjusting for …
WEBOct 1, 2023 · Instructions. Add the diced apples into a 6-quart or larger Crockpot. Mix in the remaining ingredients minus teh vanilla: brown sugar, salt, cinnamon, and nutmeg and mix so that the apples are evenly …
WEBSep 13, 2023 · Cover the slow cooker and cook on LOW for 10 hours. By simmering the apples over very low heat, they almost melt into themselves, making the apple butter extra silky. After 10 hours, the apples are soft …
WEBAug 22, 2022 · Directions. Place apples in a large pot and cover with water; bring to a boil. Reduce heat to low; simmer, stirring occasionally, until apples are softened, 5 to 10 minutes. Preheat oven to 325 degrees F (165 degrees C). Press apples through a food …
WEBNov 1, 2019 · Add calcium water, lemon juice, and spices, and mix well. Measure sugar or room temperature honey into a bowl. Thoroughly mix pectin powder into sweetener. Set aside. Bring fruit mixture to a full boil. Add pectin-sweetener mixture, stirring vigorously …