WebCoat your slow cooker with non-stick cooking spray. Add apples, water and spices. Cover and cook on low for 9 hours. Blend cooked apples with an immersion-blender. Remove …
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WebMix and cook: Add the apple cider vinegar or water and spices into the slow cooker. Stir all ingredients together, cover the pot …
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WebHow To Make Low-Carb Apple Butter by KetoDietApp.com Step 1 Peel zucchini and roughly chop (weight is listed for peeled zucchini). Place in a large saucepan with the …
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WebAdd the apples to the slow cooker. Add the brown sugar, sweetener, vanilla, cinnamon, nutmeg, allspice, and salt; stir/toss so everything is dispersed evenly. Cover …
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WebAfter the apples have slow-cooked for 10 hours, stir in the vanilla extract and break up the apple slices with a spoon. Re-cover and cook for 2 hours more. 4. Allow the mixture to cool and then puree it with …
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WebCover and slow cook about 10 hours until the apples turn dark brown. Use an immersion blender and blend until smooth. Transfer to jars and refrigerate. Ways to Enjoy Apple Butter: Add it to your morning …
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WebRecipe Keys. Very Low Carb (VLC): This is not VERY low carb. There are natural carbs in the apples, of course. Generally speaking, you are not going to consume this in half cup quantities. I think it would fit well into a …
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WebMelt one stick of butter. Add in the apple slices, sugar, cinnamon, and vanilla. Mix periodically. Allow apples to soften and and mixture to thicken, about 5-7 minutes. Sugar and butter will caramelize and become thick. …
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WebStir chopped apples, brown sugar, apple cider vinegar, cinnamon, cloves, and salt together in a slow cooker. Cook on Low until the apples are soft enough to mash easily with a fork, 8 to 10 hours. Puree …
WebPlace the apples in a slow cooker. In a medium bowl, combine sweetener, cinnamon, nutmeg cloves, and salt. Pour the mixture over the apples and mix well. Cook …
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WebFill the canning jars leaving 1/4 inch headspace and de-bubble them as best you can. Adjust headspace, wipe the rims clean, and cap with two-part canning lids. …
WebI decided to bake a truly healthy, low carb, low calorie cake that did not use every bowl in the kitchen. Super simple. Everyone loved it. MUCH better tasting than …
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WebThe apples are cut in two ways: diced into cubes to go in the batter itself and thinly sliced into wedges to go on top. To make the batter, whisk all the wet ingredients …
WebPreheat the oven to 350Line a 9 by 5-inch loaf pan with parchment paper and lightly spray the inside with coconut oil. For the apples, add all ingredients to a …
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WebStep Three: Mix together the apples, brown sugar sweetener, melted butter, almond flour, and cinnamon. Spread the sugar free apple mixture on top of the cake …
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WebSlice 4-5 apples. Four apples for less carbs. You may also peel the skin of the apple if thats your preference. We love the taste of it so we kept it! Use this Apple …
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Traditional Apple Butter Spread Recipe
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