Raisin Cream Pie Recipe

Listing Results Raisin Cream Pie Recipe

WEBFeb 11, 2024 · Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs and eat well. …

Ratings: 2
Category: Dessert
Cuisine: American
Total Time: 35 mins

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WEBJun 3, 2011 · Beat in egg yolks. Add milk; cook over medium heat, stirring constantly, until mixture thickens. (This just takes a few minutes–stir constantly.) Remove from the heat. …

Rating: 5/5(1)

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WEBJun 30, 2023 · Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small …

Rating: 5/5(7)
Calories: 381 per serving
Category: Desserts

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WEBMay 20, 2022 · Combine egg whites, cream of tartar and 1/8 teaspoon salt in bowl; beat at low speed until foamy. Beat at high speed, gradually adding 6 tablespoons sugar until …

Servings: 8
Calories: 480 per serving
Total Time: 1 hr 30 mins

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WEBMay 15, 2022 · How to Make Raisin Cream Pie. Prepare Raisins: Add 1 cup of raisins to a small saucepan and cover them with water.Boil for about 5 minutes, then drain the water …

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WEB1. Filling directions: Bring raisins and water to a boil and simmer for five minutes. 2. In another medium saucepan, combine the milk, egg yolks, sugar, cornstarch and salt and …

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WEBNov 17, 2023 · Mix 1¼ cups granulated sugar, cornstarch, salt, cinnamon, sour cream, and egg yolks in a mixing bowl. Pour the egg mixture into a large saucepan, and cook over …

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WEBJan 26, 2020 · Separate the eggs, placing the whites in a really clean large bowl for the meringue. 3 eggs. Add the 3 egg yolks and sour cream to the sugar and flour mixture in …

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WEBPosition a rack in the bottom third of the oven and preheat it to 400 degrees F. 2. In a medium bowl, whisk the eggs, egg whites, brown sugar, cornstarch, vanilla and …

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WEBJul 19, 2023 · Trim and crimp edge as desired. Set aside. For filling, slightly beat eggs with a rotary beater or fork. Stir in sugar, lemon juice, butter or margarine, cinnamon, …

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WEBDec 9, 2023 · Add the sour cream, sugar, flour, and egg yolks. Using a heat-resistant rubber spatula, stir contents to combine. Add the raisins to the pot and continue cooking, …

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WEBNov 10, 2020 · Instructions. In a medium saucepan, combine brown sugar, water, cornstarch and stir to well to dissolve the cornstarch. Add orange juice, orange zest, …

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WEBFeb 13, 2024 · Shape each half into a disk and wrap in plastic wrap. Refrigerate for at least 1 hour. Preheat the oven to 400°F (200°C). On a lightly floured surface, roll out one of …

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WEBJul 14, 2022 · Combine raisins, white sugar, spices, sour cream, eggs, and butter or margarine in saucepan. Bring mixture to a boil, and reduce heat. Cook until thick, stirring …

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WEBJan 23, 2024 · Preheat the oven to 375°F (190°C). Roll out the pie crusts and use a round cookie cutter to cut out circles for the pie crusts. Place half of the pie crust circles on a …

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WEBApr 30, 2021 · Bake 10 to 12 minutes or until light brown. Reduce oven temperature to 350°F. 2. In 1-quart saucepan, heat raisins and water to boiling; reduce heat and simmer …

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WEBJul 14, 2022 · In a large saucepan, combine sugar, cornstarch, and salt. Beat eggs, and add with 1 1/2 cups sour cream, raisins, and lemon juice to the saucepan. Cook over low

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