Raisin Cream Pie Recipe

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Add raisins to water in saucepan and simmer 5 minutes. Beat egg yolks, sugar, vinegar and flour until light and creamy. Slowly add to raisins. Cook, stirring constantly, until …

Servings: 8Total Time: 45 minsCategory: PieCalories: 282 per serving1. Add raisins to water in saucepan and simmer 5 minutes.
2. Beat egg yolks, sugar, vinegar and flour until light and creamy.
3. Slowly add to raisins.
4. Cook, stirring constantly, until filling is thick, 4 to 5 minutes.

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Prep Time: 20 minutes Cook Time: 10-15 minutes Ingredients 1 cup raisins 2/3 cup sugar 3 tablespoons cornstarch 1/8 teaspoon salt 1/8 teaspoon ground cloves 1/2 …

Rating: 5/5(1)

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Bring to a boil raisins and water. Beat sugars, flour, eggs and water together. Cook until thick. Remove from heat. Add butter, lemon juice and vanilla. Cool to room temperature. Pour into …

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Combine raisins, white sugar, spices, sour cream, eggs, and butter or margarine in saucepan. Bring mixture to a boil, and reduce heat. …

Rating: 5/5(5)
Category: No-Bake PiesServings: 1Calories: 663 per serving1. Combine raisins, white sugar, spices, sour cream, eggs, and butter or margarine in saucepan. Bring mixture to a boil, and reduce heat. Cook until thick, stirring constantly. Set aside to cool.
2. Blend cream cheese and confectioners' sugar together. Fold in 2 cups whipped topping.
3. Spread half of cream cheese mixture on bottom of baked and cooled pie shell. Cover with cooled raisin mixture, and top with remaining cream cheese mixture. Spread additional whipped topping on top of pie. Refrigerate.

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Preheat oven to 375 degrees F (190 degrees C.) In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust. Bake in the lower half of preheated oven for 40 …

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Instructions. Preheat oven to 400˚F; Mix the crust ingredients together and form a crust in a glass pie plate; Bake the crust for 8 minutes; Combine all of the filling ingredients into a pot over low heat

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Stir in sour cream and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; …

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Chewy, tiny oatmeal raisin cookies made with Splenda and applesauce. Having this simmer for several hours in the slow cooker makes the house feel cozy and smell divine! A low-fat …

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Then add the butter and sweetener to a large bowl and beat together until creamy. Pour in the molasses, eggs, and vanilla and combine well. Using a separate bowl, mix the almond flour, baking soda, cinnamon, oats, …

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Meanwhile, combine egg whites, cream of tartar and 1/8 teaspoon salt in large bowl. Beat at high speed until foamy. Continue beating, gradually adding 6 tablespoons sugar until glossy and …

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1 cup raisins Instructions Preheat oven to 375 degrees F. In a large bowl, combine the eggs, sour cream, sugar, vanilla, salt, and nutmeg. Beat until smooth. Stir in

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Making Keto Coconut Cream Pie To make this sugar free coconut cream pie recipe begin by preheating the oven to 350 degrees and lining a baking sheet with parchment …

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Nov 21, 2017 - A traditional cream pie recipe that's made with sour cream and rich with raisins is great for impressing guests at your next holiday gathering. Pinterest. Today. Explore. When …

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Type: Hanky Pankies Free Cooking Recipe - Appetizers Not bad! Ingredients / Directions 1 pound freshground pork sausage 3 tablespoons minced onion 1/2 teaspoon garlic powder 1/4 …

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Frequently Asked Questions

How long to bake a pie with raisins?

In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust. Bake in the lower half of preheated oven for 40 minutes, or until filling is set.

How do you make a cream cheese and raisin pie?

Blend cream cheese and confectioners' sugar together. Fold in 2 cups whipped topping. Spread half of cream cheese mixture on bottom of baked and cooled pie shell. Cover with cooled raisin mixture, and top with remaining cream cheese mixture.

How to make raisins and rice crispy?

Combine raisins, white sugar, spices, sour cream, eggs, and butter or margarine in saucepan. Bring mixture to a boil, and reduce heat. Cook until thick, stirring constantly. Set aside to cool.

How do you make a cream pie?

This is a cream pie; served cold, but with the spices and fruit of a winter dessert. Combine raisins, white sugar, spices, sour cream, eggs, and butter or margarine in saucepan. Bring mixture to a boil, and reduce heat. Cook until thick, stirring constantly. Set aside to cool. Blend cream cheese and confectioners' sugar together.

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