Raisin Cream Pie Recipe

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WebFeb 11, 2024 · Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs and eat well. …

Ratings: 2
Category: Dessert
Cuisine: American
Total Time: 35 mins

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WebJun 3, 2011 · Beat in egg yolks. Add milk; cook over medium heat, stirring constantly, until mixture thickens. (This just takes a few minutes–stir constantly.) Remove from the heat. …

Rating: 5/5(1)

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WebMay 20, 2022 · Get Ingredients. How to make. STEP 1. Place raisins in bowl. Cover with boiling water; let stand 5 minutes to plump raisins. …

Servings: 8
Calories: 480 per serving
Total Time: 1 hr 30 mins

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WebFeb 13, 2024 · Shape each half into a disk and wrap in plastic wrap. Refrigerate for at least 1 hour. Preheat the oven to 400°F (200°C). On a …

Rating: 5/5(1)
Category: Brands
Cuisine: Bread
Calories: 600 per serving

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WebJan 23, 2024 · Preheat the oven to 375°F (190°C). Roll out the pie crusts and use a round cookie cutter to cut out circles for the pie crusts. Place half of the pie crust circles on a …

Cuisine: American
Category: Dessert
Servings: 6
Total Time: 30 mins

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WebApr 17, 2020 · Place raisins in a small saucepan with enough water to cover them completely. Bring to a boil, then remove from the heat and add the vanilla. Let sit for at least 10 minutes. Meanwhile, combine sugar, …

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Web1. Filling directions: Bring raisins and water to a boil and simmer for five minutes. 2. In another medium saucepan, combine the milk, egg yolks, sugar, cornstarch and salt and mix well. Bring to a boil over low heat, …

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WebJul 14, 2022 · Combine raisins, white sugar, spices, sour cream, eggs, and butter or margarine in saucepan. Bring mixture to a boil, and reduce heat. Cook until thick, stirring constantly. Set aside to cool. Blend cream

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WebMar 7, 2014 · While cookies are baking, prepare cream filling. Cream together all of the ingredients for the creme filling recipe. Set aside until the raisin cookies have completely cooled. Scoop 1 teaspoon of creme …

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WebNov 10, 2020 · Instructions. In a medium saucepan, combine brown sugar, water, cornstarch and stir to well to dissolve the cornstarch. Add orange juice, orange zest, lemon juice and raisins. Stir ingredients together over …

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WebBeat eggs until fluffy and thick; Add sugar, spices, salt, lemon juice and butter all at once; Blend well; Fold in nuts and raisins; Pour into a 9 inch pie shell and top with the top crust.

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WebJan 16, 2017 · In a medium saucepan, whisk together the raisins through salt. Heat over medium heat and bring to a low boil. Reduce the heat to simmer and cook, stirring often, …

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WebJul 19, 2023 · Trim and crimp edge as desired. Set aside. For filling, slightly beat eggs with a rotary beater or fork. Stir in sugar, lemon juice, butter or margarine, cinnamon, nutmeg, …

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WebMay 15, 2022 · How to Make Raisin Cream Pie. Prepare Raisins: Add 1 cup of raisins to a small saucepan and cover them with water.Boil for about 5 minutes, then drain the water and set the raisins aside. Heat Milk: In a …

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WebJun 30, 2023 · Remove from the heat; set aside. In a large saucepan, combine the sugar, cornstarch, salt, cloves and cinnamon. Stir in sour cream and milk until smooth. Cook and stir over medium-high heat until …

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WebMay 12, 2012 · 1 tablespoon lemon juice (or vinegar) 1/2 teaspoon vanilla extract. Preheat oven to 425°. In a medium saucepan, boil raisins and water together for 5 minutes. Add …

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WebNov 24, 2021 · Place the water and raisins in a large saucepan set over medium heat and bring to a boil. Allow to boil for 1 minute. Transfer the hot water and raisins to a heat safe …

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