Quick Sauerbraten Recipes

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Webdirections Brown roast on both sides in hot oil in a large dutch oven. Combine onion, brown sugar, salt, pepper, ginger, cloves, allspice, bay leaf, 1 cup water, …

Servings: 6Total Time: 3 hrs 10 minsCategory: Roast BeefCalories: 866 per serving1. Brown roast on both sides in hot oil in a large dutch oven. Combine onion, brown sugar, salt, pepper, ginger, cloves, allspice, bay leaf, 1 cup water, and red wine vinegar, mix well, and pour over roast.Cover and simmer 2 1/2 to 3 hours or until roast is tender, turning once. Remove roast to a serving platter. Remove bay leaf.
2. Stir in 1/2 cup water into four; stir into pan drippings. Cook, stirring constantly, I find that a wire whisk works best, and removes lumps from the flour, until gravy is smooth and thickened.Pour gravy over roast and serve.

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WebIngredients Directions Combine gravy, water, vinegar, gingersnaps, sugar and cloves in large skillet. Bring to boil, stirring. Simmer and stir about 5 minutes or until …

Rating: 4/5(28)
Total Time: 20 minsServings: 4Calories: 41 per serving

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WebHeat vegetable oil in a large Dutch oven or pot over medium heat; cook beef until brown on all sides, about 10 minutes. Pour …

Rating: 5/5(132)
Total Time: 52 hrs 15 minsServings: 6Calories: 456 per serving1. Place beef rump roast, onions, vinegar, water, 1 tablespoon salt, 1 tablespoon black pepper, sugar, cloves, and bay leaves in a large pot. Cover and refrigerate for 2 to 3 days, turning meat daily. Remove meat from marinade and pat dry with paper towels, reserving marinade.
2. Season flour to taste with salt and black pepper in a large bowl. Sprinkle flour mixture over beef.
3. Heat vegetable oil in a large Dutch oven or pot over medium heat; cook beef until brown on all sides, about 10 minutes. Pour reserved marinade over beef, cover, and reduce heat to medium-low. Simmer until beef is tender, 3 1/2 to 4 hours. Remove beef to a platter and slice.
4. Strain solids from remaining liquid and continue cooking over medium heat. Add gingersnap cookies and simmer until gravy is thickened about 10 minutes. Serve gravy over sliced beef.

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WebRemove beef from marinade and place in a large skillet. Add cornstarch to marinade; mix well and set aside. Brown beef over medium-high heat 5 minutes per side. …

Rating: 5/5(1)
Estimated Reading Time: 40 secsCategory: Beef

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WebFrom garlic butter steak bites and zucchini noodles to sausage and cauliflower rice skillet, these low carb dinner recipes are all ready in 30 minutes or less. Cooking low carb meals doesn’t have to be a chore …

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WebGreen Goddess Salad. April 6, 2022. This low carb-friendly Green Goddess Salad is made with no sugar, is dairy-free, nut free, and healthy! This recipe includes a delicious green lemon….

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WebPreheat the oven to 350. Remove the meat from the marinade and pat dry; season with salt. Strain the marinade, discarding the solids. Heat a large …

Author: Food Network KitchenSteps: 3Difficulty: Easy

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Web1. Blackened Shrimp and Asparagus Skillet (20 Minutes) eatwell101.com. 86 Easy Low Carb Meals Ready in 30 minutes. These delicious blackened shrimp with …

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WebLow-Carb Recipes. Low-Carb Main Dishes; Low-Carb Side Dishes; Low-Carb Appetizers; Low-Carb Desserts; Pin Share Tweet Email Save. Juicy Roasted Chicken. 4,044 Ratings Quick Keto Chocolate Mousse. 139 …

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WebNo-Bake Chocolate Cookies (Keto/Low Carb!) Keto Baked Butternut Squash Creamy Tuscan Chicken & Zucchini Green Goddess Salad Garlic Smothered Pork & Mushrooms Sugar Free Chocolate Chip Muffins Keto …

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WebThis low-carb chicken dinner whips up in only 20 minutes, thanks to thin-cut chicken breast and packaged zucchini noodles. If you have a spiralizer and want to make …

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Web14 Easy Low-Carb Breakfast Recipes to Make for Busy Mornings Beef Stir-Fry with Baby Bok Choy & Ginger 4 Lemon-Garlic Marinated Shrimp 5 Grilled Flank Steak with Tomato …

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WebInstructions. On a nonstick rimmed baking sheet, shape ground sausage into a thin square or circle and bake at 375°F (190°C) until fully cooked. Drain excess fat …

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