WebPublished Nov 17, 2022 This post may contain affiliate links This authentic German Sauerbraten recipe makes the most tender and …
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WebDirections. Heat water, red wine, cider vinegar, lemon, 1/2 onion, garlic, cloves, bay leaves, white sugar, salt, juniper berries, and peppercorns in a saucepan over medium heat until sugar is dissolved, …
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WebI cook mine for at least 3 hours at 325 degrees (about 170 degrees C) for a 2 1//4 lb (1kg) roast. In the end what counts is what you like. Scott Made this with bottom round and cooked for two hours. Meat was very dry. I’ll try …
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Web1 cup water 1 tablespoon salt 1 tablespoon ground black pepper 1 tablespoon white sugar 10 whole cloves, or more to taste 2 bay leaves, or more to taste 2 tablespoons all-purpose flour salt and ground …
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WebAdd the sugar to the meat and marinade, cover and place on the middle rack of the oven and cook until tender, approximately 4 hours. Remove the meat from the vessel and keep warm. Strain the
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Webingredients Units: US 2 cups cider vinegar 2 cups water 1 onion, sliced 1⁄4 cup sugar 2 teaspoons salt 12 whole peppercorns or 1/2 teaspoon cracked pepper 3 whole cloves 2 …
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WebStep 2. Combine vinegar and water and add onion, bay leaves, cloves, peppercorns, pickling spices and carrot. Bring to boil and simmer 5 minutes. Cool marinade thoroughly and pour over beef. Meat should be completely covered by marinade; if it is not, add equal amounts of water and vinegar until it is. Cover and place in refrigerator for 3 to 5
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WebAdding more marinade if necessary. Remove the roast and slice while preparing the gravy. Gravy: Melt 1/4 cup butter with 1/4 cup flour making a roux. Add in the remaining marinade stirring constantly until thickened. Once thickened completely stir in 1/2 cup sour cream and serve over your sliced Sauerbraten.
WebInstructions In a large resealable bag, combine vinegar, beef broth, onion, brown sugar, mustard, pickling spice, bay leaves, salt, and pepper. Add the beef roast …