WebBring to a boil, reduce the heat to low, cover and simmer for about 2 hours ( (may need less or longer depending on roast and …
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WebThis classic Bavarian-style Sauerbraten recipe consists of a beef roast that is marinated for days in vinegar and spices, and then oven-braised to perfection. Served up …
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WebThis authentic German Sauerbraten recipe makes the most tender and juicy roast beef and a wonderful sweet and sour gravy. …
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WebThis authentic German Sauerbraten recipe comes straight from my grandfather’s kitchen ~ you can do this braised chuck roast on …
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Web1 ½ cups sliced carrots 1 cup sliced onion 12 peppercorns 5 whole cloves 3 bay leaves 1 sprig fresh parsley, chopped 2 tablespoons all-purpose flour ¼ cup butter 8 gingersnap cookies, crushed, or more to …
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WebTender braised beef in a sour dark gravy based on red wine and vinegar makes the perfect Sauerbraten. Best Side Dishes Serve with homemade spaetzle, boiled potatoes, potato dumplings, or bread …
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Web2 tablespoons all-purpose flour salt and ground black pepper to taste 2 tablespoons vegetable oil 10 gingersnap cookies, crumbled Directions Place beef rump roast, onions, vinegar, water, 1 tablespoon …
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WebSauerbraten Recipe Recipe This ultra-tender German classic is worth the two-day marinating wait. Yield Serves 6 Prep time 20 minutes Cook time 3 hours 20 …
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WebRemove beef from marinade and place in a large skillet. Add cornstarch to marinade; mix well and set aside. Brown beef over medium-high heat 5 minutes per side. …
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WebIngredients Deselect All 2 cups water 1 cup cider vinegar 1 cup red wine vinegar 1 medium onion, chopped 1 large carrot, chopped 1 tablespoon plus 1 teaspoon kosher salt, …
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WebMarje’s Authentic Sauerbraten Recipe Serves 6 Ingredients 3- to 4-pound beef rump roast 2 large yellow onions, chopped 2 large carrots, chopped 4-5 cloves …
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Web1 cup red wine vinegar 2 large onions, cut into large chunks 5 cloves garlic; 3 crushed, 2 chopped 10 sprigs fresh thyme, plus 1 tablespoon chopped leaves 2 bay leaves 1 …
WebSlow Cooker German Sauerbraten Marinate beef roast for at least 3 days in sour pickling marinade. Remove beef from marinade and pat dry with paper towels …
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WebHow to make Sauerbraten the traditional way The first step is to marinate the beef in a vinegar mixture. To do this, I use a Ziploc bag which makes turning the meat daily an …
WebMelt the butter in a medium saucepan over medium heat. Whisk in the flour and cook, whisking constantly, for 1 to 2 minutes. Gradually whisk in the 2 cups reserved …
WebStep 2. Combine vinegar and water and add onion, bay leaves, cloves, peppercorns, pickling spices and carrot. Bring to boil and simmer 5 minutes. Cool marinade thoroughly …
WebBring the liquid to a boil and let cook for 2 minutes, stirring frequently until the sugar is dissolved. Pour the wine mixture over the roast. Cover the bowl and refrigerate the …
Just like Classic Pot Roast, you can make sauerbraten in the oven, the slow cooker, or the Instant Pot! An Authentic German Sauerbraten takes longer than other roast beef recipes to prepare, but one bite of the melt-in-your-mouth tender beef proves it’s more than worth the wait.
Sauerbraten is a traditional German roast dish. It translates as sour roast because it's made with pickling spices as well as traditional roast ingredients. It can be made with a variety of different meats, but for this recipe I use beef.
Tender braised beef in a sour dark gravy based on red wine and vinegar makes the perfect Sauerbraten. Serve with homemade spaetzle, boiled potatoes, potato dumplings, or bread dumplings. Also add a vegetable side dish or a salad to your meal. A side of red cabbage, peas & carrots, or a German salad platter are great choices.
Please find the recipe for my family’s traditional sauerbraten below, which has been modified to include the ginger snap cookies. If you prefer sauerbraten without gingersnaps, you can use flour. Give it a try, and then share your thoughts on this old world sauerbraten recipe in the comments!