WebNov 16, 2016 · Directions Sprinkle the brisket with 1 teaspoon salt and 1/2 teaspoon pepper and cut crosswise into 3 pieces. Heat the olive oil in a large skillet over medium-high …
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WebSep 29, 2020 · Directions. Dissolve the bouillon cube in 1/4 cup warm water and set aside. Heat the olive oil in a large nonstick skillet over medium …
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WebJan 1, 2018 · Directions Mix first six ingredients. Place roast in a 5-qt. slow cooker; add water. Pour ketchup mixture over top. Add cookie crumbs. …
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WebAug 16, 2019 · 1 1/2 cups beef broth 1 cup apple cider vinegar 2 bay leaves 1 (16-ounce) package baby carrots (or 5 large carrots, sliced)
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WebJun 18, 2020 · Cuisine European German Kate's Easy German Sauerbraten 4.6 (57) 40 Reviews 7 Photos This is a slow-cooker version of a classic German recipe. Sauerbraten is often served with red cabbage …
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Web1 1⁄4 cups water 1 cup cider vinegar 1 onion, coarsely chopped 1 lemon, cut in 8 wedges 2 bay leaves 1 1⁄2 teaspoons salt 1⁄2 teaspoon peppercorn 1⁄2 teaspoon whole cloves 1 (4 -4 1/2 lb) lean top round roast 1⁄4 cup brown …
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Web2 cups water 4 -5 lbs boneless chuck roast directions Pour pickling spice into a square of cheese cloth and tie into bundle with string. Combine vinegar, water, lemon juice, salt, sugar, onion, and spice bag in the crock …
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WebCover the crock pot and cook the sauerbraten on high heat for 4-5 hours or on low heat for 5-6 hours or until the beef is tender. Remove the sauerbraten and onions to a platter and keep warm. Transfer 3 cups of …
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WebSep 15, 2021 · Combine 2 cups brith, wine, vinegar, one of the onions, the crushed garlic, sprigs of thyme, juniper berries, peppercorns and cloves in a pan. Bring to a boil then simmer for 5 minutes. Allow to cool completely. …
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WebFeb 10, 2010 · Steps. In 3 1/2- to 4-quart slow cooker, mix beef, onions, broth, vinegar and bay leaves. Cover; cook on Low heat setting 7 to 9 hours. About 15 minutes before …
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WebDirections. Tip: Click on step to mark as complete. Add beef, onion, broth, vinegar, celery, garlic, carrots and potatoes to slow cooker. Cover and cook over low setting for 8-10 …
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WebStrain marinade and pour over beef. Cook on low for 6-7 hours, or until beef starts to fall apart on the edges. Remove beef to a platter and slice 1/4" thick. Set aside. Strain liquid …
WebNov 17, 2022 · Cover and reduce the heat to a medium-low. Cook beef. Simmer the beef and marinade for 2 to 2 ½ hours until the meat is tender. Then, remove the sauerbraten to a cutting board to rest for 10 minutes. …
WebWipe meat with paper towels to dry. In a deep saucepan or a Dutch oven, put about 2 to 3 tablespoons bacon fat, butter, or oil to brown meat over medium-high heat. Brown roast …