Quick Flatbread Recipe With Yogurt

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WebHow to make yogurt flatbread dough This flatbread recipe couldn’t be easier. In a large bowl, whisk together: all-purpose flour salt baking powder And then add the …

Rating: 4.9/5(45)
Calories: 145 per servingTotal Time: 1 hr 15 mins1. In a large bowl, whisk together the flour, salt, and baking powder.
2. Add the yogurt and stir with a rubber spatula or dough hook to combine. When it starts looking crumbly, I abandon the stirring utensil and dig in with my hands, mashing and pressing, until the dough forms a cohesive ball. Cover and let the dough rest for 30-45 minutes.
3. On a lightly floured counter, divide the dough into 12 pieces and roll each piece into a ball. Let rest while the griddle preheats.
4. Preheat a griddle or skillet to medium heat (350-375 degrees on an electric griddle).

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WebAdd the yogurt and mix together with a wooden spoon until all the ingredients are well combined. Transfer the dough to a lightly …

Ratings: 175Servings: 4Cuisine: AmericanCategory: Appetizer1. In a large bowl, whisk together the flour, salt and baking powder. Add the yogurt and mix together with a wooden spoon until all the ingredients are well combined.
2. Transfer the dough to a lightly floured surface and knead by hand for 5 minutes until the dough feels smooth, but some bumps are ok.
3. Divide the dough into 4 equal pieces and wrap each in plastic wrap. Store at room temperature for 20 minutes to allow the dough to rest.
4. Add flour to each dough ball with your hands and then use a rolling pin to flatten out the dough on a lightly floured surface.

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WebPlace the flour, baking powder, salt and yogurt in a large bowl. Stir until the dough gathers into a ball. On a floured surface, divide …

Cuisine: AmericanTotal Time: 20 minsCategory: BreadCalories: 143 per serving1. Place the flour, baking powder, and salt in a large bowl and whisk or stir to combine.
2. Add the yogurt and stir until the dough comes together in a ball. Note: At first, the mixture will be very shaggy and seem a little dry, and it might seem like it's not going to come together. Don't add more yogurt. Just keep on stirring (or, if it's easier, get in there with your hands), and it will moisten up and come together quickly.
3. Transfer the ball of dough to a floured work surface and divide it into 4 equal pieces. Roll each piece into a ball with your hands.
4. Heat a large skillet over medium to medium-low heat.Note: The level of heat you will need will depend on the pan you use and your stove. You don't want the bread to burn. I use a 12-inch cast iron skillet, which conducts heat very well, so I always start on medium-low heat and increase it, if needed, once I start cooking.

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WebThese super quick and easy yoghurt flatbreads are made with just three ingredients! These light and fluffy flatbreads are great for …

Rating: 4.5/5(183)
Total Time: 20 minsCategory: Side DishesCalories: 154 per serving1. Place Greek yoghurt in a mixing bowl and give it a stir. Add in 1 cup of flour and stir to combine. Gradually add in more flour until the dough starts to form into a ball.
2. Tip the dough onto a well-floured surface and knead with your hands for a minute or two. If the dough is still too sticky, add some more flour and continue to knead. The dough is ready when it is able to hold it’s shape and is not sticking to your hands or the surface.
3. Divide the dough into 6 even parts. Lightly grease a work surface with olive oil then use a rolling pin to roll each ball of dough out into rounds approximately the size of a saucer.
4. Heat a skillet or frying pan on medium heat. Once the pan is hot, add a flatbread and cook each side for 20-30 seconds, until cooked through and covered in brown spots. Repeat with the remaining flatbread.

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WebRepeat the process until you have 8 uncooked flatbreads. Heat a large, non-stick pan on medium heat. When hot, place one flatbread on the heated surface and cook for 2-3 minutes, before flipping and …

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WebStep 2 Set a nonstick skillet on medium-high heat, once hot, lightly spray with a little olive oil then pour in about 1/3 cup of the batter in the middle of the skillet. Allow the flatbread to

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WebPour the flour into a bowl, make a well in the middle, then add the yoghurt. Use your clean hands to mix it together, until you have a dough. Wash and dry your hands, then dust your work surface and hands with flour. Split …

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WebHow to Make Flatbreads Step 1 Measure the flour, baking powder, salt and yoghurt into the large bowl of a food processor. Step 2 Blitz until everything comes together into a sticky dough. Step 3 Tip the

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WebCombine all the ingredients, using 2 cups (240g) of the flour, in the bowl of a stand mixer. Using the paddle attachment, mix on medium speed to make a shaggy dough. This will only take about 30 to 45 seconds; turn the …

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WebHeat a large cast-iron skillet over medium heat. Melt butter, minced garlic, and salt in the microwave. Brush one side of the dough with garlic butter using a pastry brush and place that side down on the skillet. …

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WebMix together the yogurt and the flour at a 1:1 ratio by volume. The easiest way to do this is to empty one small tub of yogurt into a bowl, then fill the tub with the …

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WebInstructions. In a large mixing bowl whisk together water, yeast, and sugar; set aside for 8 to 10 minutes, or until foamy. Whisk in the yogurt, olive oil, salt, basil, oregano, and garlic powder. Add flour and …

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WebPreheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper or grease with nonstick spray.c. Transfer the mixture to the baking sheet. Press and flatten firmly into an even layer about ¼-½-inch …

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WebTIP #1: Use a sugar-free, full-fat greek yogurt instead of plain regular yogurt as the texture of regular yogurt is much thinner and will not contribute to the same …

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WebInstructions. Whisk flour, baking powder, salt and garlic powder together in a bowl. Make a well in the centre. Add yogurt, oil and 1/2 cup (125ml) of milk. Mix with a …

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WebHow to Make Low Carb Cloud Bread with Greek Yogurt Before you begin, preheat your oven to 300 degrees F. You can line your cookie sheets with parchment paper under the cloud bread, but I prefer a …

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WebThen you let the pieces of dough rest for about 15 minutes, allowing everything to mingle and hydrate, which in turn will make the flatbread easier to roll out. …

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