Quick Flatbread Recipe With Yogurt

Quick and Easy Yoghurt Flatbreads {No Yeast} Cook it Real Good

WEBMay 14, 2021 · Lightly grease a work surface with olive oil then use a rolling pin to roll each ball of dough out into rounds approximately the size of a …

Rating: 4.5/5(315)
1. Place Greek yoghurt in a mixing bowl and give it a stir. Add in 1 cup of flour and stir to combine. Gradually add in more flour until the dough starts to form into a ball.
2. Tip the dough onto a well-floured surface and knead with your hands for a minute or two. If the dough is still too sticky, add some more flour and continue to knead. The dough is ready when it is able to hold it’s shape and is not sticking to your hands or the surface.
3. Divide the dough into 6 even parts. Lightly grease a work surface with olive oil then use a rolling pin to roll each ball of dough out into rounds approximately the size of a saucer.
4. Heat a skillet or frying pan on medium heat. Once the pan is hot, add a flatbread and cook each side for 20-30 seconds, until cooked through and covered in brown spots. Repeat with the remaining flatbread.

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Greek Yogurt Flatbread Easy Quickbread All She Cooks

WEBFeb 3, 2021 · In a bowl, mix all your dry ingredients. Now stir in the Greek Yogurt and mix well. Use your hands to knead the dough. Lay the dough …

Rating: 4.8/5(12)
1. In a large bowl, whisk together all the dry ingredients.
2. Add greek yogurt and mix well. Use your hands to knead it together, if you want.
3. On a floured surface, roll out small rounds of the dough.
4. Over medium heat, warm a skillet or griddle with oil.

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Quick and Easy Yogurt Flatbread • Now Cook This!

WEBMar 20, 2021 · Here’s a look at how to make Quick and Easy Yogurt Flatbread: Place the flour, baking powder, salt and yogurt in a large bowl. …

1. Place the flour, baking powder, and salt in a large bowl and whisk or stir to combine.
2. Add the yogurt and stir until the dough comes together in a ball. Note: At first, the mixture will be very shaggy and seem a little dry, and it might seem like it's not going to come together. Don't add more yogurt. Just keep on stirring (or, if it's easier, get in there with your hands), and it will moisten up and come together quickly.
3. Transfer the ball of dough to a floured work surface and divide it into 4 equal pieces. Roll each piece into a ball with your hands.
4. Heat a large skillet over medium to medium-low heat.Note: The level of heat you will need will depend on the pan you use and your stove. You don't want the bread to burn. I use a 12-inch cast iron skillet, which conducts heat very well, so I always start on medium-low heat and increase it, if needed, once I start cooking.

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