Quick Flatbread Recipe With Yogurt

Quick and Easy Yoghurt Flatbreads {No Yeast} Cook it …

WEBMay 14, 2021 · Lightly grease a work surface with olive oil then use a rolling pin to roll each ball of dough out into rounds approximately the size of a …

Rating: 4.5/5(315)
1. Place Greek yoghurt in a mixing bowl and give it a stir. Add in 1 cup of flour and stir to combine. Gradually add in more flour until the dough starts to form into a ball.
2. Tip the dough onto a well-floured surface and knead with your hands for a minute or two. If the dough is still too sticky, add some more flour and continue to knead. The dough is ready when it is able to hold it’s shape and is not sticking to your hands or the surface.
3. Divide the dough into 6 even parts. Lightly grease a work surface with olive oil then use a rolling pin to roll each ball of dough out into rounds approximately the size of a saucer.
4. Heat a skillet or frying pan on medium heat. Once the pan is hot, add a flatbread and cook each side for 20-30 seconds, until cooked through and covered in brown spots. Repeat with the remaining flatbread.

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Quick and Easy Yogurt Flatbread • Now Cook This!

WEBMar 20, 2021 · Here’s a look at how to make Quick and Easy Yogurt Flatbread: Place the flour, baking powder, salt and yogurt in a large …

1. Place the flour, baking powder, and salt in a large bowl and whisk or stir to combine.
2. Add the yogurt and stir until the dough comes together in a ball. Note: At first, the mixture will be very shaggy and seem a little dry, and it might seem like it's not going to come together. Don't add more yogurt. Just keep on stirring (or, if it's easier, get in there with your hands), and it will moisten up and come together quickly.
3. Transfer the ball of dough to a floured work surface and divide it into 4 equal pieces. Roll each piece into a ball with your hands.
4. Heat a large skillet over medium to medium-low heat.Note: The level of heat you will need will depend on the pan you use and your stove. You don't want the bread to burn. I use a 12-inch cast iron skillet, which conducts heat very well, so I always start on medium-low heat and increase it, if needed, once I start cooking.

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2 Ingredient Flatbread (No yeast!) The Big Man's World

WEBApr 1, 2020 · 5 900. Foolproof and easy homemade 2 ingredient flatbreads! This easy recipe has no yeast and no water, and takes just 10 minutes …

1. In a large mixing bowl, combine your self-rising flour with Greek yogurt and mix well, until combined. Use your hands to incorporate the flour and yogurt and form a ball of dough.
2. Lightly flour a wooden or kitchen surface. Sprinkle a tablespoon or two of flour on top of the ball of dough. Transfer the dough onto the floured surface, and press into a circular shape. Divide the dough into 8 even portions.
3. Re-flour the surface again, and get one portion of dough. Use a rolling pin and roll it out into a circular shape. Repeat the process until you have 8 uncooked flatbreads.
4. Heat a large, non-stick pan on medium heat. When hot, place one flatbread on the heated surface and cook for 2-3 minutes, before flipping and cooking for another two minutes. Repeat the process until all the flatbreads are cooked.

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Easy Two Ingredient Yogurt Flatbreads Supergolden …

WEBJun 19, 2020 · Instructions. Put the flour in a mixing bowl, add the yogurt and mix together to combine. Use your hands to knead briefly until you …

Rating: 4.8/5(5)
1. Put the flour in a mixing bowl, add the yogurt and mix together to combine.
2. Use your hands to knead briefly until you have a pliable, soft, non sticky dough.
3. Mist the bowl with a little oil, add the dough, coat in the oil and cover the bowl. Leave to rest for up to 30 minutes at room temperature.
4. Divide the dough into 8 sections, each roughly the size of a large egg.

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