WEBSpread pizza sauce over half of each oval. Top each one with 5 slices of pepperoni, a tablespoon of shredded mozzarella, and a sprinkle of Italian seasoning. Fold the empty half of the dough over to cover the filling. Then, fold the edges over and press to seal. Place on a parchment-lined baking sheet.
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WEBInstructions. Preheat the oven to 400 degrees F. Spray baking sheet with nonstick cooking spray. Roll out the pizza crust, and cut it into 6 equal-sized squares. In the middle of each square, place a portion of the marinara sauce, shredded cheese, and 4 pepperoni slices.
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WEBMake the Dough. Add the olive oil, honey, and salt to the bowl and stir. Using the dough hook, turn the mixer on low and add the flour in 1-cup increments until all is added. Once the dough starts to form, increase the speed to medium. If the dough is too sticky, add a little more flour.
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WEBPush down on the edges of the dough. Press a fork along the edges of the dough to seal them. Pierce the tops of the calzones to allow steam to escape while they're baking. Transfer them to the baking sheet. Bake for 10-12 minutes, or until lightly browned. Serve with marinara sauce. For the Creamy Caesar Salad, put the romaine in a large salad
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WEBStep 1: Preheat the oven to 425°F and line a baking sheet with parchment paper for easy cleanup. Then, dust a large cutting board or plate with some flour and coat the dough by rolling it around in the flour a bit. Divide the dough into four even sections and use your hands or a rolling pin to press or roll each of the dough sections into a flat, round shape …
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WEBPreheat oven to 350 degrees F. In a large sauté pan, heat olive oil over medium heat. Add onions and mushrooms and cook until soft. Add spinach and garlic and cook until all spinach is wilted. Drain, cool and set aside. In a large bowl, mix together ricotta cheese, mozzarella cheese, egg, Italian seasoning, Parmesan cheese and salt and pepper.
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WEBLine a 13 x 18-inch baking sheet with parchment paper. Place your shaped calzone on the prepared baking sheet and bake for 10 minutes. Then, turn the oven down to 450°F (230°C), rotate the pan 180°, and bake until the exterior crust is a deep golden brown, about 10 to 15 minutes more.
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WEBPreheat oven to 425°F and line a large sheet pan with parchment paper. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. Make sure to leave a little room around the edges so you can crimp the
WEBArrange the pepperoni on one half of the long edge of the crust. Fold opposite side over and gently press edges to seal. Spray the top of the crust lightly with cooking spray. Bake for 15-17 minutes or until a dark golden brown. Remove from the oven and allow to cool for a few minutes. Slice and serve.
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WEBAdd a spoonful or two of sauce and spread more or less evenly toward the edges, leaving a little edge all around. On half of the calzone add 2-3 tablespoons ricotta cheese, crumbled. Also 2-3 tablespoons shredded mozzarella. Then add a handful of any toppings you like.
WEBWhen the first cup is mostly mixed in, add the second and whirl that whole thing around for about four minutes to knead. It'll be soft and smooth and elastic and stick-free. Kneaded. Toss the dough in a greased bowl, let it rise an hour …
WEBThis helps the edges stay together better. Using a sharp knife, make a couple of little slits in the top of the dough, spray the top lightly with cooking spray, or brush with egg wash. Then bake at 350 degrees for about 25 minutes, or until the …
WEBCombine 1/2 cup water, olive oil, honey, and salt in a large mixing bowl. Add 1 cup flour and mix well. Mix yeast mixture into flour mixture. Add remaining flour, 1 cup at a time, until dough is well combined. Knead dough on a floured work surface until dough is soft, smooth, and elastic, about 8 minutes. Roll dough into 4 calzone shapes or 1
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WEBPreheat Oven to 450ºF (or air fryer to 370ºF). Set pizza stone in oven to get hot while oven preheats (or use a baking sheet turned upside down). Roll Out Dough: Divide pizza dough into 8 portions. Roll a piece into a flat disk, about 1/4inch thick. Add Toppings: Add about ¼ cup of toppings to one side, including a generous sprinkle of cheese.
WEBInstructions. Preheat oven to 500 degrees. Prepare baking surface by dusting lightly with flour or cornmeal. If using homemade pizza dough, follow dough directions up until shaping. Divide into 4 balls and make (4) 8"-10"circles. Place ingredients on one side of …
WEBPreheat oven to 350°. On a lightly floured surface, divide dough into four portions. Roll each into a 6-in. circle. Spread 1/4 cup sauce over half of each circle to within 1/2 in. of edge; top with 1 tablespoon mozzarella cheese. Fold dough over filling; pinch edges to …
WEBHeat your oven to 375°F. Add 1 1/2 cups shredded mozzarella and 2 ounces cream cheese to a microwave-safe bowl. Melt the cheeses in the microwave for a total of 90 seconds in 30-second intervals, stirring between each interval. To the same bowl, add 1 egg, the almond flour, and the baking powder.
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