Punjabi Gobi Masala Recipe

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WebJan 7, 2022 · STEP 1: First, cut potatoes and cauliflower into equal-sized pieces. The florets should not be too big or too small. cut cauliflower & potatoes. In oil add cumin …

Ratings: 1Calories: 92 per servingCategory: Main Course, Side Dish

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WebSep 7, 2023 · Add the cubed potatoes. Followed by cauliflower florets. Season with salt. Stir well and make sure every potato and floret is coated with the masala mixture. Cover …

Rating: 5/5(8)
Total Time: 50 minsCategory: Main CourseCalories: 193 per serving

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WebJan 18, 2018 · Stove top recipe. Heat a heavy bottom stir-fry pan, or a deep skillet on medium-high heat for about 30-40 seconds. Add oil and cumin …

Ratings: 15Calories: 91 per servingCategory: Main Course, Side Dish1. Heat Instant Pot on Saute till it displays 'Hot'. Add cumin seeds and wait for them to sizzle. Add onions, green chilies and potatoes. Saute for 1 minute. Add chopped ginger-garlic and saute for another minute.
2. Heat a heavy bottom stir-fry pan, or a deep skillet on medium-high heat for about 30-40 seconds. Add oil and cumin seeds.

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WebOct 12, 2023 · Cover and cook the potatoes for 3-4 minutes until they are half done. You may stir occasionally. Once the potatoes are half cooked, add the cauliflower florets and stir to coat the vegetables with the …

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WebFeb 10, 2021 · Add in the potatoes and sauté. Pour in the spices and sauté briefly. Add in the tomatoes and the water and scrape up the fond at the bottom. If all the water evaporates as you do this, add in another 1/4 cup …

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WebFeb 26, 2021 · Is Aloo Gobi and Aloo Gobi Masala the same? Aloo gobi and aloo gobi masala are similar, but not exactly the same. The main difference is that aloo gobi masala is served in a curry sauce or gravy. …

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WebJul 24, 2018 · An authentic Punjabi style aloo gobhi recipe to go with rotis, phulkas and rice. A dry no gravy vegetable curry. Garam masala - ½ tsp; Cumin or jeera - 1 tsp; Fennel or saunf - ½ tsp; Add the cauliflower, …

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WebApr 26, 2023 · Recipe 1 – Aloo Gobi Curry. 1. First, soak the cashews in hot water for a total of 20 to 30 minutes. You can start this process just before you begin to make the rest of the recipe. Next, rinse a medium …

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WebJun 5, 2023 · Instructions. Begin by heating oil in a pot with a non-stick surface or a heavy bottom over medium-high heat. Once the oil is heated, add cumin seeds and let them …

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WebNov 3, 2019 · Heat 2 tablespoons of oil in a pan. Add cauliflower florets and diced potatoes. Saute for 3-4 mins over a high flame. Add salt and mix well. Cover the pan with a lid and cook over medium heat until potatoes …

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WebDec 5, 2022 · preparation for gobi masala. Chop the cauliflower into medium florets. Rinse well and keep aside. Heat 3 cups water with salt till its starts boiling. Switch off and add the florets in the hot water. Cover and …

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WebDec 13, 2011 · 2. Add all the masala powders and fry in medium flame for 3 minutes or until raw smell goes off. 3. Then add the cleaned cauliflower florets, cut into bite sized pieces and add ¼ cup water and mix well. 4. …

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WebThis Punjabi-style Instant Pot Aloo Gobi Masala is my favorite lunch recipe that is easy to make and totally irresistible. This is a stir-fry of potatoes (al

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WebJan 29, 2013 · Instructions. Heat oil in a large pan add asafetida, dried fenugreek leaves, cumin and ginger.Saute for two minutes and add cauliflower and potatoes, mix well and cover the lid. Cook till vegetables …

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WebNov 9, 2017 · To begin making the Restaurant Style Phool Gobhi Masala Recipe, first clean the florets and toss it along with salt and turmeric powder. Heat a kadai with oil on a medium heat and fry the florets for …

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