DirectionsStep1To begin making the Amritsari Gobi Matar recipe, grind the ingredients given under ‘for the gravy’ into a puree using a mixer grinder .Step2Grind the soaked and peeled almonds and cashews into a cream by adding 1/4 cup of water. You can adjust the consistency while grinding.Step3Heat a pan/wok with oil and temper with cumin seeds. Add the puree, turmeric powder, chilli powder, dhania powder, salt and cook over low flame for 5 to 7 minutes.Step4Now add the cauliflower, peas and mix well. Add 1/2 cup water (adjust) and cook them covered till the cauliflower is just done and soft but not mushy.Step5Add the garam masala powder and stir in the almond cashew cream and let it come to a boil.Step6Switch off, garnish with cilantro leaves and serve hot. Serve Amritsari Gobi Matar along with Pudina Tawa Paratha for a delicious weekday lunch or dinnerIngredientsIngredients1 Cauliflower (gobi, cut into florets)½ cupGreen Peas (Matar)0.12 teaspoonTurmeric Powder (Haldi)½ teaspoonCoriander Powder (Dhania)1 teaspoonRed Chilli Powder½ teaspoonGaram Masala Powder2 Onions4 Tomatoes2 Green Chillies4 clovesGarlic½ inchGinger20 Whole Almonds (Badam, soak in warm water for 15 minutes and peel the skin)15 Cashew Nuts1 tablespoonOil½ teaspoonCumin Seeds (Jeera)add sprigsCoriander Leaves (Dhania)See moreFrom archanaskitchen.comRecipeDirectionsIngredientsFeedbackThanks!Tell us more
Amritsari Gobi Matar Recipe (Punjabi Style Creamy Ca…
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WEBOct 8, 2016 · In South India, 'Gobi' is more loved as a crunchy snack. The cauliflower ( Gobi) is full of nutrients, vitamins and fibre. In this recipe, …
WEBIngredients. 1 Cauliflower (gobi) – cut into florets, 1/2 cup Green peas (Matar), 1/8 teaspoon Turmeric powder (Haldi), 1/2 teaspoon Coriander Powder (Dhania), 1 …
WEBAmritsari Gobi Matar Recipe (punjabi Style Creamy Cauliflower And Peas Curry) With Cauliflower, Peas, Turmeric Powder, Chilli Powder, Coriander Seeds, Garam Masala Powder, Onions, Tomatoes, Green …
WEBOct 31, 2018 · 1. Amritsari Gobi Matar Recipe (Punjabi Style Creamy Cauliflower and Peas Curry) Cauliflower and Green Peas are two of those vegetables which are commonly used to make eveyday sabzis. If …
WEBSteps. Blend ingredients for the nut paste & set aside. Blend ingredients for the gravy & set aside. Heat a pot on medium, add oil & cumin seeds, when they start to splatter, add the …
WEBJan 6, 2020 · Instructions. In a large bowl, add cauliflower florets, peas, and all the Indian spices. Toss, mix and keep aside. Heat 3 tbsp vegetable oil in a pan or wok. Add chopped onion, grated ginger and saute for 1/2 …
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WEBJul 3, 2013 · 1) Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle. 2) then add ginger paste, garlic paste and chopped green chilies. Saute for a minute or till the raw smell of ginger …
WEBOct 22, 2021 · Add tomatoes and cook for 2-3 minutes, till they soften. Add salt, turmeric, red chili powder and coriander powder. Mix well. Add cauliflower, mix well and set lid on. Stir after 2-3 minutes, repeat a …
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WEBKeep aside. Heat the oil in a kadhai, add the cabbage and sauté on a medium flame for 1 minute. Add the green chilli paste and sauté for another 30 seconds. Add the garam masala and prepared white pumpkin paste, …
WEBDec 22, 2011 · Boil water add gobi first and when its half cooked add peas and cook till both are cooked until soft yet crunchy enough to bite. Drain water and set aside. Heat oil …
WEBMay 20, 2014 · Add all the masala and salt; let it cook for 3-4 minutes. Add the cauliflower and peas. Sauté well and add 3 tablespoon of water; cover it with a lid and cook till the waters is absorbed and cauliflower is …
WEBNov 8, 2016 · Return the cauliflower and mushrooms to the pan, mix into the sauce. Cook on medium heat, and add the canned tomatoes. Bring to a low rolling simmer and cook for about 10 minutes or until the …
WEBJan 11, 2020 · Instructions. Cut the cauliflower into florets and wash .Chop onions, tomatoes and green chili. Make a rough paste of ginger and garlic. Heat the oil in a pan over medium heat and add whole spices like …
WEBOct 29, 2022 · Add cauliflower florets, and sauté for 1-2 minutes on high heat. Reduce the heat to medium-low, cover, and cook, stirring occasionally until the cauliflower is almost cooked. Stir in green peas, …
WEBApr 21, 2024 · Add the potatoes, season with the salt and cook until golden stirring, around 7-10 minutes, make sure you stir every couple of minutes. Chop the cauliflower into 2cm (¾") florets. Cut the onion in half and …
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WEBApr 16, 2024 · If the water dries up in the lid, then add more water. When the gobhi is almost cooked, add the peas/matar and garam masala powder. Stir and cover with the rimmed lid with water in it. Cook for a …