Pumpkin Apple Butter Recipe

Listing Results Pumpkin Apple Butter Recipe

WebSep 18, 2021 · The entire recipe for this yummy keto pumpkin butter is in the printable recipe card a little bit further below. First, I have some photos showing you how I made …

Servings: 10
Total Time: 25 mins
Category: Appetizer
Calories: 60 per serving

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WebOct 5, 2023 · Instructions. In a medium saucepan stir together the pumpkin puree, sweetener, water, apple cider vinegar, pumpkin pie spice, and …

Ratings: 1
Category: Dessert, Dressings, Dips or Sauces, Snack
Cuisine: American
Total Time: 35 mins

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WebSep 22, 2021 · Most of these low carb pumpkin recipes use whole ingredients, that are much healthier than traditional baking recipes. Typically lower-carb also means lower in …

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WebSep 30, 2020 · Mix and cook: Add the apple cider vinegar or water and spices into the slow cooker. Stir all ingredients together, cover the pot …

Rating: 4.7/5(42)
Category: Sauces/Condiments
Cuisine: American
Calories: 51 per serving
1. Place cored and sliced apples (not peeled) into a large slow cooker or crock-pot.
2. Add apple cider vinegar (or water) and spices. Stir all ingredients together, cover and let it cook for 5-6 hours on low.
3. The liquid will reduce and the apples will be very soft, dark in color and smell heavenly. Turn the slow cooker off and then use an immersion blender to puree the apples until smooth. Another option is to carefully transfer the apples to a blender and blend until completely smooth.
4. Once the apples are pureed, turn the slow cooker on high and heat the apple butter for 1-2 hours, uncovered. This will help it thicken and caramelize.

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WebOct 7, 2019 · Instructions. Put all ingredients in a medium saucepan over low heat and mix together. Simmer for 15-20 minutes, stirring every so often, until mixture has thickened and darkened in color. Cool then store …

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WebNov 4, 2023 · Stir frequently. Adjust Sweetness and Spices: Add more sweetener or spices, to taste. Transfer and Store: Once cooled completely, transfer to a large glass container and store in the refrigerator for up to 2 …

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WebApr 4, 2021 · Using a whisk, stir the mixture regularly until it comes to a low boil. Cook the mixture for 15 – 20 minutes or until the pumpkin begins to darken slightly. Perform a taste test to see if more sweetener is needed. …

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WebOct 16, 2019 · Instructions. Combine pureed pumpkin, vanilla, apple juice, spices, cinnamon sticks and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 - 40 minutes or until …

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WebSep 22, 2022 · Cook on High for 4-5 hours or on Low for 9-10 hours. Remove the lid and puree the mixture with an immersion blender or add the mixture to a blender to smooth. Be careful if blending while hot. Taste …

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WebOct 10, 2023 · Bring to a simmer over medium-high heat, then reduce the heat to medium-low. Cover and cook for 20 to 25 minutes or until the zucchini begin to soften and fall apart. Remove from heat, allow to cool …

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WebNov 16, 2016 · Remove the pot from the burner and continue to whisk for 1 minute. Then, stir in the pumpkin puree, vanilla extract and maple extract. Taste and adjust the sweetness per your taste. Pour the pumpkin pie …

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WebSep 4, 2023 · Add flavor to these Low Carb Waffles. Serve on a cheese and meat board for a fall-themed charcuterie board. Substitutions and Additions. Here are a few of my tried and true swaps for this pumpkin

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WebSep 22, 2020 · Low Carb Crock Pot Pumpkin Pie. Our Low Carb Crock Pot Pumpkin Pie is an adaptation of our very popular Crock Pot Crustless Pumpkin Pie. This creamy low carb version gives you all the flavor of …

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WebInstructions: Preheat your oven to 350 and grease a 9 inch pie pan/brownie pan. Combine all the filling ingredients in a large bowl and whisk until fully combined. Pour into the greased dish and bake for 10 minutes. While …

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WebMake sure to choose a sugar-free brand. You can also easily make your own from scratch. Just peel the pumpkin and scrape out all the seeds and strings from the center. Cut the …

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WebJan 26, 2023 · Use a fork or pastry blender to combine the almond meal, ground rolled oats, sweetener, and butter. Spread the topping over the pumpkin/apple mixture. Bake at 400F/200C about 30 minutes, or until …

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