Pumpkin Apple Butter Recipe

Listing Results Pumpkin Apple Butter Recipe

WEBAug 11, 2021 · Instructions. Peel and core apples and cut into 1" chunks. Combine apples, juice, and maple syrup in a medium saucepan. Cover …

Rating: 5/5(1)
Total Time: 45 mins
Category: Breakfast, Dessert, Dip, Snack
Calories: 39 per serving
1. Peel and core apples and cut into 1" chunks.
2. Combine apples, juice, and maple syrup in a medium saucepan. Cover and simmer 10-15 minutes or until apples are soft.
3. Slightly mash apples and add remaining ingredients.
4. Simmer uncovered on low, stirring frequently, 25-30 minutes or until thickened.

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WEBNov 19, 2015 · Add right into your pan 1 can of pumpkin puree, 1/2 cup of unsweetened apple sauce, 1/4 cup of a sugar free maple flavored …

Ratings: 1
Calories: 82 per serving
Category: Dessert
1. Take out a large stovetop pan and turn your burner on Medium-High heat
2. Add in all of your ingredients aside from your Protein Powder and mix everything together
3. Once your mix starts to bubble turn your burner down to Low-Medium heat and let your mix simmer for 20-25 minutes while occasionally stirring it
4. After 20-25 minutes turn your burner off, add in your Protein Powder, and mix everything together

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WEBOct 5, 2020 · Add the ingredients to the slow cooker and stir to combine. Turn the slow cooker onto low and cook for 6-8 hours or until the apples …

Rating: 4.3/5(6)
Total Time: 1 hr 15 mins
Category: Condiments
Calories: 98 per serving
1. Add the ingredients to the Instant Pot and stir. Turn on the pressure to high and cook for 12 minutes. Let the pressure naturally fall in the pressure cooker.
2. Add the ingredients to a large pot or Dutch oven and stir to combine. Bring to a boil. Reduce heat to a simmer and cook for 20-30 minutes, or until the apples are soft and falling apart, stirring regularly every 5-10 minutes or so.
3. Add the ingredients to the slow cooker and stir to combine. Turn the slow cooker onto low and cook for 6-8 hours or until the apples are falling apart and very soft, stirring occasinally.
4. Use an immersion blender to puree the apples and pumpkin mixture until smooth. (If you don't have an immersion blender, you can pulse the fruit mixture in a food processor or blender).

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WEBOct 2, 2020 · Preheat oven to 350°F (180°C). Spray two 9x5-inch loaf pans with nonstick spray. Mix flour, baking soda, spices, and salt in a medium …

Rating: 5/5(76)
Total Time: 1 hr 5 mins
Category: Breakfast
Calories: 208 per serving
1. Preheat oven to 350 degrees. Spray two loaf pans with nonstick spray.
2. Mix dry ingredients together in a medium bowl and set aside.
3. Beat eggs on medium-high speed for 3-4 minutes, until light-colored and fluffy.
4. Add sugar and beat on high an additional minute.

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WEBOct 16, 2019 · Instructions. Combine pureed pumpkin, vanilla, apple juice, spices, cinnamon sticks and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 - 40 minutes or until …

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WEBOct 11, 2006 · Cook the pieces by steaming them in one of three ways: 1) pressure cook for 2-3 minutes at high pressure and then quick-release; 2) put them in a steamer basket set in a large saucepan on the stove for 20 …

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WEBMar 13, 2024 · First, whisk together pumpkin puree, brown sugar, apple juice, maple syrup, pumpkin pie spice, vanilla, and sea salt. Set heat to medium, bring to a low simmer and stir frequently. Next, reduce the …

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WEBAug 14, 2023 · Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper for easy removal. In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, cornstarch, almond …

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WEBOct 24, 2020 · Instructions. Pour all apples and squash into a 7-quart slow cooker. Add sugar, lemon juice, cinnamon, ground ginger, allspice, and salt. Stir to incorporate everything. Turn slow cooker on high for 8 hours. …

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WEBOct 6, 2015 · If bubbling too vigorously, reduce heat to low. Cook, uncovered, for 15-20 minutes, stirring occasionally. This is 20-minute pumpkin butter, but if you have more time, leaving it on the stove for …

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WEBSep 4, 2023 · Easy Pumpkin Butter recipe made with warm fall spices. The Creamy spread can be topped on toast, waffles, or enjoyed by the spoonful. Combine pumpkin puree, sweetener, apple juice, vanilla, …

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WEBNov 27, 2018 · Butter a 9×5 inch loaf pan. Line the bottom of the pan with parchment paper, butter the parchment paper too. Note: lining the bottom of the pan with parchment paper ensures that the bottom of the bread …

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WEBJun 19, 2020 · Preheat the oven to 300 degrees F (150 degrees C). Pour apple-pumpkin mixture into a large, shallow roasting pan. Place roasting pan into the preheated oven, …

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WEBOct 5, 2023 · Instructions. In a medium saucepan stir together the pumpkin puree, sweetener, water, apple cider vinegar, pumpkin pie spice, and ground ginger over medium-low heat. Simmer for 30-35 minutes, stirring …

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WEBOct 14, 2023 · Instructions. Preheat oven to 350 degrees F. In a small bowl, whisk together flours, baking powder, baking soda, cinnamon, pumpkin pie spice and salt; set aside. In a separate bowl, whisk together eggs, …

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WEBJan 4, 2021 · Homemade creamy pumpkin butter is as easy as 1, 2, 3 to make! Place all the ingredients in a saucepan and whisk mixture. Cook on low per recipe instructions below, stirring frequently. Cool and store in …

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WEBSep 27, 2021 · Step 1 – Add the canned pumpkin to the slow cooker, add the brown sugar, apple juice, and spices. Stir—cover and cook on LOW for 4 hours or HIGH for 2 hours. Step 2 – Let cool for an hour before …

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