Recipe for cooking a Pork Shoulder Butt Roast for Pulled Pork. Using the Instant Pot Ultra 60, the NuWave Medley XL Skillet is used in this recipe as well. You can …
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1 Pressure Cooker / Instant Pot Ingredients 4 – 4.25 lb. boston butt (also known as pork butt) 2 cups bbq sauce divided 3 cloves garlic 1 onion 3 Tablespoons avocado oil 1/4 …
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Trim and cut your pork butt. With a sharp knife trim most of the white fat or connective tissue from the pork butt. Cut the whole butt into 3 …
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3-4 pound pork roast, shoulder or butt 2 tablespoons olive oil 1 cup chicken broth ¼ cup apple cider vinegar Dry Rub 3 tablespoons brown sugar, packed 3 teaspoons kosher salt ½ teaspoon pepper 1 teaspoon paprika 1 …
Lift the cooked pork shoulder out of the instant pot and using two forks, pull apart /shred the meat. Shred the pork shoulder while it's still hot for best results. It will go a lot faster and will literally fall apart/of the bone. Strain …
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Wrap with plastic wrap and refrigerate, 8 hours to overnight. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil. Cut pork into 4 to 6 pieces and add to the hot oil. Cook …
Instructions. Trim fat from pork roast and cut into 4 same size chunks. Add all dry ingredients to a large bowl and whisk together. Add pork roast chunks to rub mix and coat well. Add 2 tbs olive oil to Instant Pot and …
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Pat dry pork shoulder, then lightly season one side with coarse salt and black pepper. Add 2 tbsp (28g) unsalted butter or olive oil in the inner pot, then ensure to coat the oil …
Trim skin and fat cap from pork shoulder. Pat dry and cut into several large chunks. Combine the salt, pepper, paprika, cumin, and rosemary in a small bowl. Rub the …
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In a large bowl, mix together the sugar, onion powder, garlic powder, paprika, cumin, salt, and pepper. Brush the pork with the liquid smoke and then roll in the bowl with the spices to coat. …
The Instant Pot and pork shoulder are a match made in heaven. With high pressure cooking, incredibly tender pork doesn’t have to be an hours-long affair; it’s possible …
Return the pork to the Instant Pot. Close the lid. Turn the steam release valve to the sealing position. Set the Instant Pot to pressure cook at high pressure for 60 minutes. The …
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Place pork shoulder in Instant Pot and cook on HIGH PRESSURE for 90 minutes. Allow to naturally release 15 minutes and then manually release remaining pressure …
Instant Pot Instructions. Trim the fat from the roast pork, remove any bones and cut it into 4 same size chunks for even cooking. Add all the spice rub ingredients to a large …
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If you’re using pork shoulder/butt, you’ll cook on HIGH for 1 hour. Let the pressure release naturally for 15 minutes. Transfer the pork and onions to a bowl. Turn the Instant Pot to saute …
Instant Pot Pulled Pork is tender and flavorful pork shoulder (or butt) cooked up quickly in your electric pressure cooker. The pork meat comes out fall-apart tender and makes amazing BBQ pulled pork sandwiches or tacos.
This version of BBQ pulled pork takes its inspiration from the roasted pigs you might find at a Hawaiian luau. With carrots and cabbage and bacon, it’s a one-pot meal for the ages. Pork shoulder is one of the most flavorful cuts you can find, laced with rich fat and silken collagen.
The ideal temperature for cooked pulled pork is 205ºF. This is higher than the usual recommended 165ºF as the higher internal temperature allows the collagen in the pork butt to break right down. This results in the meat becoming so tender it can literally be pulled apart. This recipe uses chicken broth, however you can also use vegetable stock.