WebPulled Pork Shoulder Butt Roast Recipe, Instant Pot & NuWave Medley For more great Instant Pot recipes, please visit InstantPotEasy.com Pulled Pork …
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WebPulled Pork Shoulder Butt Roast Recipe, Instant Pot & NuWave Medley. Recipe for cooking a Pork Shoulder Butt Roast for Pulled Pork. Using the Instant Pot …
WebInstant Pot Pulled Pork Butt Roast Prep Time: 15 minutes Cook Time: 50 minutes Natural Release Time: 10 minutes Total Time: 1 hour 15 minutes Instant Pot …
WebFor this pork shoulder roast recipe, cook for 120 minutes (2 hours) with a full natural pressure release (NPR). This means you let it naturally release until the pin …
Web4 lb. boneless skinless pork shoulder cut into 4-5" pieces pork rub spice mixture recipe below, or 4-5 tablespoons of your favorite pre-mixed pork rub 2 tablespoons extra-virgin olive oil or other oil 1 …
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WebTrim skin and fat cap from pork shoulder. Pat dry and cut into several large chunks. Combine the salt, pepper, paprika, cumin, and rosemary in a small bowl. Rub the seasoning onto each piece of pork. …
WebAdd the pork back to the bottom of the pot and set the instant pot on high pressure for 45mins. Let the pressure cooker do a natural release for 20 minutes, then …
WebSet your Instant Pot to high sauté. Toss the chunks of roast in the BBQ rub. When the Instant Pot is hot, add the oil, then ½ to ⅓ of the pork chunks. Let the meat …
WebInstant Pot Pressure Cooker Ingredients 1 3 lb Pork Shoulder I used a bone in pork shoulder, but bonless may be used as well 2 cups Chicken stock ¼ cup Molasses BBQ Spice Mix 2 tablespoon …
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WebIn a large bowl, mix together the sugar, onion powder, garlic powder, paprika, cumin, salt, and pepper. Brush the pork with the liquid smoke and then roll in the bowl with the …
WebAdd the remaining ingredients to the pot; BBQ sauce, soy sauce, onion, carrot, celery and garlic. Place pork pieces in the pot and push them down into the liquid. Secure lid and …
WebPulled Pork Shoulder Butt Roast NuWave Oven Recipe (Slow and Low). How to cook a Pork Shoulder Butt Roast aka Boston Butt for Pulled Pork, in the NuWave Ove
WebHeat 1 tablespoon olive or vegetable oil in a 6-quart or larger Instant Pot or electric pressure cooker on the highest Sauté function until shimmering. Add the onion …
WebPlace meat in instant pot or pressure cooker. Add beef broth and top with spices. For 6 lbs. of meat cook on high pressure for 2 hours (for 3 lbs of meat, cook for 1 …
WebRub the dry rub mixture all over the trimmed shoulder roast. Pierce roast with a fork to help seasoning penetrate meat. Wrap with plastic wrap and refrigerate, 8 …
Cover meat side with yellow mustard and pork/butt rub. Then lay the meat side side down. (1 cup of the total mixture.) Rub the rest with pork/butt Rub. After injection and rub are applied. Let the meat rest for 30 minutes. Place the Pork Shoulder Butt meat side down, fat cap side up, on the 1″ rack of the NuWave Oven, with the Extender Ring.
Instant Pot Pork Shoulder Roast is the easiest way to make delicious, fall-apart meat right in the Instant Pot. Dressed up for Sunday dinner or dressed down for pulled pork sandwiches, this pressure cooker pork butt is fit for a holiday feast or a weekday family dinner.
There are three different meat cuts that work well for this Instant Pot pork shoulder roast: pork butt, pork shoulder, or pork shoulder blade roast. You might also see a cut at the grocery store labeled “Boston butt,” which works as well. Simply put, pork butt has nothing to do with the actual butt. Each cut comes from the pig’s shoulder region.
This pulled pork dish is a blend of a couple other recipes, made in the Instant Pot®. We had this on the Fourth of July, and it was a huge hit! Serve on warmed hamburger rolls, top with the thickened sauce, bread and butter pickles, or cole slaw as desired.