Pulled Pork Recipe Instant Pot

Instant Pot Pulled Pork (With or Without BBQ Sauce)

WEBMay 24, 2022 · Deglaze the pot by adding a splash of broth and scrape the brown bits off the bottom. This is "liquid gold". Pressure cook the pork …

1. Add OIL to the Instant Pot and press “Saute”.
2. Sprinkle SALT on both sides of the PORK.
3. Combine PAPRIKA, GARLIC POWDER, and BLACK PEPPER, then rub into the PORK until well-coated.
4. When the display reads “Hot”, sear both sides of PORK pieces and transfer to a plate.

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Instant Pot Pulled Pork Tested by Amy + Jacky

WEBSep 11, 2023 · Pressure Cook Pork Shoulder. Add ⅛ cup (31ml) maple syrup, ⅛ cup (31ml) honey, 2 tbsp (30ml) apple cider vinegar, 2 tbsp …

1. Prepare Pressure Cooker: Heat up your pressure cooker (Instant Pot: press Sauté button and click adjust button to go to Sauté More function). Make sure your pot is as hot as it can be (Instant Pot: wait until indicator says HOT).
2. Brown Pork Shoulder: Generously season the pork shoulder with kosher salt & ground black pepper. Add 1 tbsp (15ml) of peanut oil in the pot. Ensure to coat oil over whole bottom of the pot. Add in the seasoned pork shoulder, then let it brown for exactly 6 minutes on each side (don’t need to keep flipping the meat). Remove and set aside to rest for 5 minutes on a chopping board.
3. Create Chicken Stock Mixture: While the pork shoulder is browning in the pressure cooker, mix 1 tbsp (15g) Dijon mustard, 1 tbsp (15ml) Worcestershire sauce, 1 tbsp (15ml) regular soy sauce, ¼ cup (63ml) maple syrup, and 1/3 cup (83ml) unsalted chicken stock in a large glass measuring cup.
4. Sauté Onions & Garlic: If necessary, pour another tbsp (15ml) of peanut oil in your pressure cooker. Add in the sliced onions and sauté for 1 – 2 minutes. Season with a pinch of kosher salt and ground black pepper. Add in the minced garlic and sauté until fragrant (about 30 seconds).

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Healthier Instant Pot Pulled Pork Recipe Sweet Peas …

WEBNov 26, 2020 · Instructions. In the stainless steel insert of a 6 quart Instant Pot, stir together all ingredients except the pork shoulder. Add the pork …

Rating: 4.8/5(5)
1. In the stainless steel insert of a 6 quart Instant Pot, stir together all ingredients except the pork shoulder.
2. Add the pork shoulder, flip it over to coat in the sauce.
3. Put the lid on the Instant Pot, set the valve to 'sealed' and pressure cook (high pressure) for 90 minutes. When the 90 minutes is up, release pressure immediately, or you can allow it to release naturally for 10-20 minutes.
4. Remove the pork shoulder from the pot and transfer to a clean bowl. Shred with a couple of forks, or an electric hand mixer, then carefully pour cooking liquid over the shredded pork (see note 5).

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Instant Pot Pulled Pork Savory Tooth

WEBMay 1, 2018 · Pat pork dry with paper towels, trim off excess fat, remove bone if present, and cut meat into roughly 8 even pieces. Toss pork …

Rating: 5/5(41)
1. Prepare Pork: Stir all dry seasonings with spoon until well-mixed; set aside. Pat pork dry with paper towels, trim off excess fat, remove bone if present, and cut meat into roughly 8 even pieces. Toss pork pieces and seasonings in gallon-size resealable bag until well-coated.
2. Pressure Cook: Add water to pressure cooker pot (Note 2), then distribute pork pieces over the water. No trivet or rack needed. Secure and seal lid (Note 3). Cook at high pressure for 60 minutes (Note 4), followed by 10 minutes of natural release. Manually release remaining pressure by turning knob to venting position.
3. Shred & Serve: Uncover and transfer only pork to large bowl, leaving liquid in pot (Note 5). Use 2 forks to shred pork, then toss with your favorite BBQ sauce and serve (Note 6) or save for later (Note 7).

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