Pulled Pork Recipe Instant Pot

Listing Results Pulled Pork Recipe Instant Pot

WEBMar 28, 2020 · Add the water and use a wooden spoon to scrape up any browned bits from the bottom of the pot. Add the apple cider vinegar, …

Rating: 5/5(35)
Total Time: 1 hr 30 mins
Category: Pork
Calories: 278 per serving

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WEBSep 11, 2023 · Pressure Cook Pork Shoulder. Add ⅛ cup (31ml) maple syrup, ⅛ cup (31ml) honey, 2 tbsp (30ml) apple cider vinegar, 2 tbsp …

Ratings: 47
Calories: 307 per serving
Category: Dinner, Lunch
1. Prepare Pressure Cooker: Heat up your pressure cooker (Instant Pot: press Sauté button and click adjust button to go to Sauté More function). Make sure your pot is as hot as it can be (Instant Pot: wait until indicator says HOT).
2. Brown Pork Shoulder: Generously season the pork shoulder with kosher salt & ground black pepper. Add 1 tbsp (15ml) of peanut oil in the pot. Ensure to coat oil over whole bottom of the pot. Add in the seasoned pork shoulder, then let it brown for exactly 6 minutes on each side (don’t need to keep flipping the meat). Remove and set aside to rest for 5 minutes on a chopping board.
3. Create Chicken Stock Mixture: While the pork shoulder is browning in the pressure cooker, mix 1 tbsp (15g) Dijon mustard, 1 tbsp (15ml) Worcestershire sauce, 1 tbsp (15ml) regular soy sauce, ¼ cup (63ml) maple syrup, and 1/3 cup (83ml) unsalted chicken stock in a large glass measuring cup.
4. Sauté Onions & Garlic: If necessary, pour another tbsp (15ml) of peanut oil in your pressure cooker. Add in the sliced onions and sauté for 1 – 2 minutes. Season with a pinch of kosher salt and ground black pepper. Add in the minced garlic and sauté until fragrant (about 30 seconds).

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WEBOct 15, 2017 · Cook for 90 minutes on the manual setting, with the vent closed. Once you get the pork in the Instant Pot, make the BBQ sauce. …

Rating: 4.4/5(78)
Category: Main Course
Cuisine: American
Total Time: 1 hr 55 mins

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WEBJan 8, 2021 · Cut pork into roughly 1 lbs pieces. Rub each piece with chili salt mixture. Pour half of the BBQ sauce in Instant Pot. Arrange pork

Rating: 5/5(1)
Total Time: 2 hrs
Category: Main Course
Calories: 247 per serving
1. Mix chili powder and salt together in small bowl.
2. Cut pork into roughly 1 lbs pieces. Rub each piece with chili salt mixture.
3. Pour half of the BBQ sauce in Instant Pot. Arrange pork pieces in a single layer. Pour remaining sauce over pork.
4. Cook on manual or pressure cook at high pressure for 90 minutes. Let pressure naturally release.

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WEBMay 1, 2018 · Pat pork dry with paper towels, trim off excess fat, remove bone if present, and cut meat into roughly 8 even pieces. Toss pork pieces and seasonings in gallon-size resealable bag until well-coated. Pressure …

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WEBJun 30, 2018 · Brown the Pork Shoulder. Set your Instant Pot to high sauté. Toss the chunks of roast in the BBQ rub. When the Instant Pot is hot, add the oil, then ½ to ⅓ of the pork chunks. Let the meat cook on …

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WEBMar 29, 2024 · Make the BEST juicy and EASY instant pot pulled pork recipe that pressure cooks in just one hour. Learn all the tips, tricks, and variations. Low carb/keto - Serve the BBQ pulled pork on a bed of …

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WEBMar 11, 2024 · Deglaze + Saute: Deglaze the pot with broth and then cook onions and garlic for a few minutes. Pressure Cook: Add pork roast back into the Instant Pot and seal. Turn Instant Pot to manual > high …

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WEBJan 23, 2020 · Add pork and brown on each side, turning. Top pork with salt and barbecue sauce. Cover the ingredients and secure IP lid into the locking position. Cook on Manual High 40 minutes. Let the steam …

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WEBDec 6, 2021 · Mix the spices together for the rub. Remove 2 Tablespoons of the mix and set aside for later. Rub all sides of the pork roast chunks generously with the spice rub. Set meat aside. Cut the onion into 8 …

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WEBJan 14, 2023 · Turn on the Instant Pot to the sauté function and add oil. Once hot, add the pork and sear for 2 to 3 minutes on each side, or until a crust has formed. Repeat with …

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WEBAug 9, 2020 · Season pork with brown sugar mixture. Heat canola oil; working in two batches, add pork and cook until evenly browned, about 3-4 minutes. Stir in chicken …

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WEBMay 24, 2022 · Add the seared PORK pieces back to the cooker, secure the lid, and press “Manual” or “Pressure Cook” on HIGH for 45 minutes. When pressure cook cycle is done, allow a 10-minute natural pressure …

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WEBMay 6, 2024 · In a small bowl, stir together cornstarch and water until dissolved. Stir the cornstarch mixture into the sauce in the Instant Pot. Turn the Instant Pot on saute and cook the sauce, stirring occasionally, …

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WEBOptional Step - Brown the Pork Shoulder: Add 1 tablespoon of olive oil into the pot. Ensure to coat the oil over the whole bottom of the pot. Add the pork shoulder pieces into the pot. Brown the pork shoulder on all sides. …

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WEBInstructions. Trim fat from pork shoulder and cut into 4 large pieces, roughly the same size. In a bowl combine the brown sugar, pepper, salt, onion powder, garlic powder and …

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WEBFeb 4, 2021 · Place the lid on the pressure cooker and cook on High Pressure for 45 minutes. Let the pressure reduce naturally for 10 minutes, then switch on the vent valve to release the pressure. Using a pair of …

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